Christmas menu
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BOHEMIAN CHRISTMAS MENU

 

Traditional Kulajda soup - sour cream soup with potatoes, mushrooms, dill and quail egg 

Ryzlink vlašský 2014, Mikulov, Moravia

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Roasted quail breast, barley-mushroom “Kuba”, chestnut pureé, Brussel sprouts 

Pálava 2013, Popice, Moravia

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Pan seared fillet of pikeperch, potato salad, carrot pureé with orange, pickled root vegetables 

Ryzlink rýnský 2013,  Popice, Moravia

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Venison fillet, spetzle with herbs, pumpkin chutney, forest mushrooms,  rosehip jam, venison-rosemary sauce 

Merlot 2012, Bořetice

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Warm Christmas Gingerbread, Homemade Nut Ice Cream 

Sauvignon 2012 – Selection of Grapes, Poddvorov, Moravia

 

 

MENU  CZK 1490  /  WINE PAIRING CZK 790

 

 

 

ZÁTIŠÍ CHRISTMAS MENU

 

Pumpkin soup flavoured with marjoram and cinnamon 

Ryzlink šedé 2014, St. Poddvorov, Moravia

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Sautéed tranche of French Foie Gras, blood orange Purée, maracuja sauce, Brioche 

Chateau Castel la Peze 2011, Monbazillac, France

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Fillet of atlantic cod, black lentil with mushrooms, shallot pureé and prawn bisque 

Soave 2013, Tenuta di Corte Giacobe, Italy

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Veal fillet with truffled celeriac pureé, glazed carrots and grenaille potatoes, Madeira sauce with  raisins 

Merlot – Reserva 2010, Santa Rita, Maipo, Chile

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Orange Cheesecake, Pear Poached with Christmas Spices 

Pálava 2012 – Selection of Grapes, Horní Věstonice, Moravia

 

 

MENU CZK 1490  /  WINE PAIRING CZK 790

 

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