Bohemian Degustation Menu

 
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Amuse Bouche

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Tender Bites of Mead Roasted Quails, Barley Risotto

Rulandské šedé 2009, Late harvest, Poddvorov

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Traditional Kulajda Soup - Sour Cream Soup with Potatoes, Dill and Quail Egg 

Ryzlink vlašský 2009 - Kabinet, Perná

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Pan seared fillet of pikeperch, marjoram mashed potatoes, leafy spinach, riesling and bell pepper sauce

      Ryzlink rýnský 2009 – Late Harvest, Poddvorov

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    Beef Tournedos, Traditional Creamy Vegetable Sauce "Svíčková", Herb Dumplings and Cranberries

Zweigeltrebe 2009 - Late Harvest, Poddvorov

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Apple Strudel, roasted Brandy Apple, cream Anglaise

Tramín 2007, Selection of Grapes, Poddvorov

 

MENU 1170 / WINE PAIRING 770

 

 

 

 

 

 

 

 

 
 
 
 
 
 
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