Indian tomato and lentil soup, green pea "tikki" croquettes
Pinot grigio 2010, Colterenzio, Italy
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Mustard tandoori tiger prawns, mint-coriander chutney
Riesling 2010, Dr. Burklin-Wolf, Pfalz, Germany
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Tandoori chicken, saffron rice, "Makhani" tomato sauce
Rioja Reserva 2005, Marqués de Murrieta
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Indian lamb lime curry, saffron potato pureé with mushrooms, lamb-lime sauce
La Syrah de Faiteau 2009, Minervois
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Pineapple baked in tandoor, pistacchio ice cream
Pálava 2009 - selection of grapes, Popice
Menu 1290/ Wines 770
