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Compose your own DELUXE menu

Two courses CZK 890 / Wine Pairing CZK 490

Three courses CZK 1050/ Wine Pairing CZK 590

Another course CZK 150/ another wine CZK 90

A La Carte Menu is designated for reservations up to 12 guests.
In case of reservation of more persons we will be happy to send you Group offer. Please contact V Zátiší team vzatisi@zatisigroup.cz or +420 222 221 155.

 

 

 

 

 

To start

Indian appetizer sampler - mixed degustation plate of Indian Starters
 
Chef´s appetizer sampler
 
Indian tomato-lentil soup, green pea"tikki" croquettes
 
Traditional kulajda soup - sour cream soup with potatoes, mushrooms, dill and quial egg
 

Pumpkin soup with pumpkin seed oil

 
Tuna sashimi, enoki-cucumber salad and wasabi mayonnaise
 

Mustard tandoori tiger prawns with mint-coriander chutney

 
Malai tandoori chicken, mint-coriander chutney
 
Sautéed tranche of French Foie Gras, pear confit, Brioche
 
Mixed lettuce salad with Mozzarella di Bufala, semi dried tomatoes
 
Arborio Risotto with porcini mushrooms, bio parmesan and truffle oil
 
Pine nuts and ricotta cheese filled ravioli, fresh tomato, thyme and truffle sauce
 

Duo of warm goat cheese, apple purée and salad with balsamico dressing

 
Tender Bites of Mead Roasted Quails, Barley Risotto
 
Pan seared pepper crusted beef carpaccio with celeriac remoulade and veal-truffle Jus
 

Favorites from our Indian Chef

Mustard tandoori tiger prawns, mixed lettuce salad, mint-coriander and tamarind chutney
 
Tandoori chicken, saffron rice, "Makhani" tomato sauce and vegetable raita
 
Indian lamb lime curry, saffron potato pureé with mushrooms, lamb-lime sauce, basil and dried tomato raita
 

The Best of Bohemian at V Zátiší

Pan seared pikeperch, marjoram mashed potatoes, Riesling and bell pepper sauce
 
Crispy duckl with two colour cabbage and fresh herb dumplings, duck sauce with cumin and cranberry sauce
 
Beef tournedos with traditional creamy vegetable sauce "svícková", herb dumplings and cranberries
 

Taste explosion

Fillet of Sea Bass, ratte potatoes with herbs, Citrus-rosemary sauce, Crémant velouté
 
Lamb Chops crusted with violet mustard and herb cremolata, tarragon-Monbazillac lamb Jus, Dijon Mustard Sauce, Chef´s daily vegetables and potatoes
 
Veal rib eye, potatoes with whole grain mustard,  baked root vegetables, pecan nut and tarragon sauce, creamy veal sauce
 

Desserts

Zátiší Dessert Sampler- mixed degustation plate of our desserts
 

Pineapple baked in tandoor, pistacchio ice cream

 
Homemade fruit sorbet selection of the day
 
Vanilla Bean Creme Brulée, Macerated Strawberries and Shortbread Cookies
 
Apple strudel with roasted brandy apple, cream Anglaise
 

Hot Chocolate Fondant, Vanilla Ice Cream

 
Traditional Chocolate Mousse Zátiší with homemade vanilla sauce
 
Assorted Cheeses
 
Warm caramel gingerbread, raspberry sauce and nut ice cream
 
 
 
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