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Compose your own DELUXE menu

Two courses CZK 890 / Wine Pairing CZK 490

Three courses CZK 990/ Wine Pairing CZK 590

Another course CZK 90/ another wine CZK 90

A La Carte Menu is designated for reservations up to 12 guests.
In case of reservation of more persons we will be happy to send you Group offer. Please contact V Zátiší team vzatisi@zatisigroup.cz or +420 222 221 155.

 

 

 

 

 

To begin with ...

Chef´s appetizer sampler
 
Traditional kulajda soup - sour cream soup with potatoes, mushrooms, dill and quial egg
 

Pumpkin and autumn pear soup with pumpkin seed oil

 
Mixed lettuce salad with Burrata cheese, semi dried tomatoes
 

mWarm seasonal wild mushroom salad, lettuce, homemade Italian salami

 
Tender Bites of Mead Roasted Quails, Barley Risotto
 

Duo of warm goat cheese, mango chutney and salad with balsamico dressing

 
Roasted tiger prawns marinated in ginger and lemon grass, lime couscous, ginger and Squid ink sauce
 
Pan seared pepper crusted beef carpaccio with celeriac remoulade and veal-truffle Jus
 
Tuna sashimi, enoki-cucumber salad and wasabi mayonnaise
 
Sautéed tranche of French Foie Gras, pear confit, Brioche
 
Pine nuts and ricotta cheese filled ravioli, fresh tomato, thyme and truffle sauce
 
Arborio Risotto with Porcini Mushrooms and Truffle Oil
 

Taste explosion

Fillet of Sea Bass, Ratte potato and snow pea soté and fresh seasonal steamed vegetables, citrus-rosemary sauce and pineapple-chilli salsa
 
Pan seared fillet of Pikeperch served with marjoram mashed potatoes, leafy spinach, Riesling and bell pepper sauce
 
Fillet of Red Snapper with Chorizo sauce and extra virgin olive oil emulsion, baked cherry tomato with black olives, sauteed fennel and leek
 
Lamb Chops crusted with violet mustard and herb cremolata, tarragon-Monbazillac lamb Jus, Dijon Mustard Sauce, Chef´s daily vegetables and potatoes
 
Roasted lamb shank, hazelnut flavoured potato purée, honey-rosemary sauce or cucumber rayta
 
Veal fillet, potato fondant, chanterelle mushrooms and zucchini, red wine sauce and creamy veal sauce
 
Beef fillet, Shii-Take mushroom sauce and Cipollini onion sauce, Chef´s daily vegetables and potatoes
 
Dear / venison fillet, forest mushroom cannelloni, warm marinated plums, juniper and pear brandy sauce
 

The Best of Bohemian at V Zátiší

Crispy duckl with two colour cabbage and fresh herb dumplings, duck sauce with cumin and cranberry sauce
 
Beef tournedos with traditional creamy vegetable sauce "svícková", herb dumplings and cranberries
 

Desserts

Zátiší Dessert Sampler- mixed degustation plate of our desserts
 
Homemade Mascarpone Tiramisu
 

Poached plums, plum jam sorbet

 
Homemade fruit sorbet selection of the day
 
Vanilla bean Creme Brulée, macerated strawberries and shortbread cookies
 
Apple strudel with roasted brandy apple, cream Anglaise
 

Pistachio cheesecake, raspberry sauce

 
Traditional Chocolate Mousse Zátiší with homemade vanilla sauce
 
Assorted Cheeses
 
 
 
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