Menu
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Compose your own DELUXE menu

 

Two courses CZK 990 /
Wine Pairing CZK 490

Three courses CZK 1190 /
Wine Pairing CZK 590

Four courses CZK 1290 /
Wine Pairing CZK 690

 

 



A La Carte Menu is designated for reservations up to 12 guests.
In case of reservation of more persons we will be happy to send you Group offer.
Please contact V Zátiší team vzatisi,zatisigroup,cz or +420 222 221 155.

 

 

To start

 

Zátiší appetizer sampler (Supplement 90CZK) 

 

Indian Appetizer Sampler (Supplement 90CZK)

 

Tomato and lentil soup, green pea "tiki" croquettes

 

Vegetable salad with daikon marinated in beetroot juice, avocado pureé, coco-lime dressing

 

Asparagus soup with curcuma and coconut milk

 

Traditional kulajda soup - sour cream soup with potatoes, mushrooms, dill and quial egg

 

Roasted Quail Breast marinated in mead, barley boiled in duck stock with leek, spring onion pureé, horseradish powder

 

Homemade Ravioli Filled with Gorgonzola, Tomato Dip, Hazelnut Powder 

 

Sautéed Tranche of French Foie Gras, Orange Purée, Passion Fruit Sauce, Brioche (Supplement 90CZK)     

 

Lime and chilli tandoori tiger prawns with mint-coriander chutney, roast garlic chutney (Supplement 90CZK) 

 

Mangalorean tandoori chicken "Gassi", rice-lentil pan cake, green papaya raita

 

Warm farm asparagus with soft boiled egg, Prague ham and pecan nut mayonnaise

  

 

The Best of Bohemian at V Zátiší

 

Pan seared Fillet of Pikeperch, confited potatoes with dill buttermilk, yellow carrot pureé, pickled vegetables, carrot sauce

 

South Bohemian Duck, white cabbage with apples and fresh herb dumplings, duck sauce, red cabbage purée

with duck liver 

 

 

Zátiší favourites

 

Lamb chops,  farm asparagus, spiced couscous, corn puree, tomato salsa

 

Veal fillet, jerusalem artichoke, lovage emulsion, veal-date sauce, parsnip pureé

 

Fish of the day

 

 

 

 Favorites from our Indian Chef

 

Fillet of Sea Bass Flavoured with Ginger and Garlic, Tandoori Marinated Potatoes, „Meen Moili“ Coconut Sauce,

Tomato Chutney

 

Tandoori Chicken "TIKKA MASALA",  basmati rice, curcuma cauliflower, aubergine masala, "Dal Tadka" yellow lentil, vegetable raita

 

Indian Vegetarian Plate with "paneer" cottage cheese

 

Basil-sesame Tandoori Tiger Prawns Served with coconut rice, green salad, Mint-coriander Chutney, roast garlic chutney

 

                

 

Desserts

 

Zátiší Dessert Sampler - mixed degustation plate of our desserts

 

Rhubarb dessert variation, poached rhubarb, sorbet, rhubarb cake

 

Homemade fruit sorbet selection of the day

 

Vanilla Bean Creme Brulée, forest fruits 

 

Apple Strudel, homemade vanilla ice cream

 

Hot Chocolate Fondant, homemade caramel ice cream 

 

Assorted Cheeses

 

Homemade Ice Cream

 

Chocolate Mousse Zátiší, homemade vanilla sauce

 

Coco-almond cake with mint jelly, date chutney, yoghurt sorbet  /Indian dessert/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
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