Compose your own DELUXE menu


Two courses CZK 990,- CZK / 39 €
Wine Pairing CZK 490,- CZK / 19 € 

Three courses CZK 1190,- CZK / 46 €
Wine Pairing CZK 590,- CZK / 23 €

Four courses CZK 1 290 CZK / 50 €
Wine Pairing CZK 690,- CZK / 27 €



A La Carte Menu is designated for reservations up to 12 guests.
In case of reservation of more persons we will be happy to send you Group offer.
Please contact V Zátiší team vzatisi,zatisigroup,cz or +420 222 221 155.



To start


Zátiší appetizer sampler (Supplement 90,-CZK / 3,50 €)


Indian Appetizer Sampler (Supplement 90,-CZK / 3,50 €)


Tomato and lentil soup, green pea "tiki" croquettes


Vegetable salad with daikon marinated in beetroot juice, avocado pureé, coco-lime dressing


Pumpkin soup with pears and almonds


Traditional kulajda soup - sour cream soup with potatoes, mushrooms, dill and quial egg


Roasted Quail Breast marinated in mead, barley boiled in duck stock with leek, spring onion pureé, horseradish powder


Homemade Ravioli Filled with Gorgonzola, Tomato Dip, Hazelnut Powder 


Sautéed Tranche of French Foie Gras, Orange Purée, Passion Fruit Sauce, Brioche 90,-CZK / 3,50 €) 


Lime and chilli tandoori tiger prawns with mint-coriander chutney, roast garlic chutney 90,-CZK / 3,50 €)


Black olive tandoori chicken, tomato-apple chutney


Roasted forest mushrooms, smoked low temperature egg, mushroom sabayon



The Best of Bohemian at V Zátiší


Pan seared Fillet of catfish, green pea puree, pickled cohlrabi, tarragon sauce


South Bohemian Duck, white cabbage with apples and fresh herb dumplings, duck sauce, red cabbage purée

with duck liver 



Zátiší favourites


Lamb chops in marjoram crust, baked paprika relish, white beans, baked beetroot, lamb jus


Veal fillet and pressed beef ribs, potato terrine, forest mushrooms, vegetables, veal jus with olive oil


Fish of the day




 Favorites from our Indian Chef


Fillet of Sea Bass Flavoured with Ginger and Garlic, Tandoori Marinated Potatoes, „Meen Moili“ Coconut Sauce,

Tomato Chutney


Tandoori Chicken "TIKKA MASALA",  basmati rice, ocra, aubergine masala, "Dal Tadka" yellow lentil, vegetable raita


Indian Vegetarian Plate with "paneer" cottage cheese


Basil-sesame Tandoori Tiger Prawns Served with coconut rice, green salad, Mint-coriander Chutney, roast garlic chutney






Zátiší Dessert Sampler - mixed degustation plate of our desserts


Homemade fruit sorbet selection of the day


Vanilla Bean Creme Brulée, forest fruits 


Apple Strudel, homemade vanilla ice cream


Hot Chocolate Fondant, homemade caramel ice cream 


Assorted Cheeses


Homemade Ice Cream


Pistachio kulfi,  rose "rabri", chat masala gel  /Indian dessert/





















V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
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