New Year's Eve Menu
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2017 New Year’s Eve Degustation Menu

 

 

Aperitif 

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Amuse-Bouche

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 Poached langoustine in beurre noisette, shellfish cappuccino and caviar

Rulandské šedé (Pinot Gris) 2016 – M. Sůkal, Moravia

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 Cognac-flambéd foie gras, mooli and raisin purée, grapes and salted goosberries

Monbazillac 2013 – Chateau Castel La Pèze, France

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 Monkfish and lobster wrapped in pancetta, butternut squash three ways, sauce diable

Pouilly-Fuissé Les Chevrières 2013 – Domaine Cornin, Bourgogne, France

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Mojito granita

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 Beef fillet, salt-baked winter vegetables, bone marrow sauce and potato chips with herbs

Rioja Reserva 2012 – Marqués de Murrieta, Spain

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 Blue cheese soaked in Port, chocolate bread, poached pears

Graham´s Tawny Port, 10 years old 

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 Dark chocolate dome, salted caramel ice cream

Chardonnay 2005 – select dried grapes, Dolní Dunajovice, Moravia

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Petit Fours

 

 

MENU 4,990 CZK                                                            WINES 1,000 CZK

V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
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