Michelin-starred French chef Richard Toix

from 7 to 10 November at V Zátiší


Potato-leek soup, burgundy truffles
Macon-Chaintré 2014, Bourgundsko, Dominique Cornin


Grilled Foie gras, beetroot, radish and black garlic
Tramín červený - orange 2015, Moravia, Domaine Eisgrub


Fillet of pikeperch, forest mushrooms and chestnut
Ryzlink rýnský 2016 Gurdau, Jaromír Gala


Veal, cabbage and dates
Noi 2014, Colli di Rimini, Emilia Romagna, SanPatrignano


Ossau Iraty cheese pie, dried fruits
Valpolicella Ripasso 2015, Ca Rugate


Apple, caramel
Ryzlink vlašský Železná 2015, Moravia, Mikrosvín


Vanilla, pistachio
Moscato D´Asti 2016 La Serra, Marchesi di Gresy

4 course CZK 1 390
5 course CZK 1 490
6 course CZK 1 590
7 course CZK 1 690


4 course CZK 790
5 course CZK 890
6 course CZK 990
7 course CZK 1 090



The Zátiší club offer of „every second menu at your table free of charge“
is valid only for lunch for this event.

In the spring, Richard Toix delighted our guests with his culinary talent. As a result of this success, he will return to V Zátiší from 7 to 10 November and present a new menu. To add a little spice to the event, we are keeping it secret for now. Richard’s menu will be revealed only with the arrival of the chef himself.

In his Passions & Gourmandises restaurant in Saint-Benoît, near Poitiers, in central France. Richard creates his menus according to what local farmers bring him, and then enhances classic French cuisine with contemporary trends from around the world. He was awarded his Michelin star a mere nine months after opening the restaurant, and still surprises his guests with his creative combinations of flavors and textures.


Enjoy the video from his last visit HERE


V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
foto foto foto