Team
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Team

 

Mahavir Kanswal - Creative Indian Chef

 altI joined Zátiší Group in 2011, first as a visiting chef at V Zátiší restaurant for only a couple of weeks. However, this stay turned into a few years by now…

Since the very beginning, I’ve been impressed by the concept of the restaurant and I was very happy that our guests really appreciated new Indian dishes. I always wanted to present Indian cuisine in a modern way and here, at V Zátiší, my dream comes true every day.

During my life, I’ve worked in a number of international hotel chains; I think the crucial experience I’d gained before coming to the Czech Republic was in Geneva where I cooked Indian specialties in the Mandarin Oriental hotel restaurant. During the period I worked there, the restaurant was awarded two Michelin stars.

 

I love this beautiful city and people here, especially the amazing team we have at V Zátiší :).

 

 

 

  

Phone.: +420 222 221 155

Email: vzatisi,zatisigroup,cz

 

 

Igor Chramec – Executive Chef

 

altThe world of gastronomy won me over at the age of 15. I have worked at several top restaurants in England and in one innovatory venue in Australia. I was born in Slovakia, but I have found my home in Prague. I really enjoy Prague and believe that it is full of inspiration.

 

My hobby is, surprisingly, cooking. When I want to make my family and friends happy, I prepare the so called hearty food for them. Cooking hearty meals take longer, requires time and proper care, but the result is well worth it. I like using different spices and herbs, most often thyme, cumin and garlic.

 

 

 

 

 

Phone.: +420 222 221 155

Email: vzatisi,zatisigroup,cz

 

 

Libor Pavlíček - Managing Director V Zátiší

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I believe that by now in Zátiší Group considers me a part of its inventory:-).

I have been working here since the very beginning. As unbelievable as it may sound, I started as a rookie waiter in the Parnas restaurant in 1993. Over time, I was promoted to the post of Chef de Rang, deputy manager, and in 1997, I shortly worked in the Bellevue restaurant where I was in charge of putting together a new team. Now, I consider “my second home” V Zátiší. I have been performing the role of the restaurant manager since 2001. What is it that has been keeping me here for so long? Among other factors, my main motivation has been the option of career growth, ongoing search for novelties and improvements and the fact that it is indeed possible to keep introducing new and sometimes even revolutionary innovations here. I enjoy working with long-term customers who are not easy to keep as they are righteously demanding and always in seek of something new and better. The quest to keep these customers has been fuelling my personal growth. Travelling and discovering new foods and wines is another thing that helps me grow; a thing I also happen to enjoy very much.

When it comes to food, there is hardly anything I would not enjoy, but when it comes to true passions, it is wine that is at the top of my list. I love Rizling from South Moravia, Rhone and Alsace regions the most.

Motto

“To eat is not only to meet the basic human need. Quite on the contrary, eating is about emotions and experiences associated with it – just the same as any other art. Therefore, we have decided to interlink these two areas. Simply choose your menu and we will serve it with the wines that complement it best!”

 

 

Phone.: +420 222 221 155

Fax: +420 222 220 629

Email: libor,zatisigroup,cz

 

Jan Kulhánek - Deputy Manager

 

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I have been with the V Zátiší restaurant since 2005, but my first encounters with Zátiší Group took place already during my studies when I used to get part-time jobs there.

What made me pursue a career in gastronomy? Since my childhood, I have loved good food and I always enjoyed making people happy. At V Zátiší, I have also learned to love wine.

Working at Zátiší Group has all attributes of a dream job come true - opportunity to provide the utmost quality and exceptional services, excellent team, potential for personal growth, stability of a strong and prosperous company and, most importantly, the fact that we are one big loving family here at Zátiší Group.

I spend the majority of my free time with my “other” family – my wife Eva, daughter Nela and son Ondra. 

I enjoy learning and discovering new stuff which is something one finds ample opportunities to do every day.

Looking forward to welcoming you at V Zátiší!

 

Phone: +420 222 221 155

Fax: +420 222 220 629

Email: vzatisi,zatisigroup,cz

 

 

Milan Pavlík - Deputy Manager

 

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I joined the V Zátiší restaurant team in 1999. It has been a few years now, but I still enjoy my work and feel a great deal of accomplishment.It is namely my exceptional colleagues, professional environment and excellent products we offer that help me evolve and grow still further.I am glad for the opportunity I was given and appreciate each and every day I get to spend at this exquisite restaurant.

 

 

 

 

 

 

 

 

Phone: +420 222 221 155

Fax: +420 222 220 629

Email: vzatisi,zatisigroup,cz

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