Amuse Bouche & Aperitif
Tiger prawn ceviche, avocado, lime caviar
Sauvignon 2017, Milan Sůkal
French duck liver Foie Gras, bergamot gel, gingerbread
Monbazillac 2013 – Chateau Castel La Peze, France
Fillet of Turbot, beluga lentils, bisque, yuzu
Pouilly-Fuissé Les Chevriéres 2015 – Domaine Cornin, Bourgogne, France
Venison fillet Wellington with Jamon Serrano, celery Pureé with truffle oil, jus
Rioja, Reserva 2014 – Marqués de Murrieta, Spain
Matured cheese, white chocolate
Wine pairing Graham´s Tawny Port 10 years old
Ryzlink Vlašský Železná 2015 – selection of grapes, Mikrosvín, Moravia
On Thursday, 16. 6. 2022, you will have the opportunity to taste wines from the renowned Austrian winery Bründlmayer that were chosen by Master of Wine Andreas Wickhoff, accompanied by a menu created by our chef Igor Chramec.
Our chef Igor Chramec has prepared a new June Feast Menu full of colors for you!
MONDAY 23 May 2022 / 19:30 PM
An evening of selected dishes by chef Igor Chramec and wines from the famous Champagne house PHILIPPONNAT.