We introduce you the Winter Zátiší Group Magazine. Discover news from our restaurants, catering and Fresh and Tasty. As always, you will find gastronomy inspiration and tips from around the world.
Taste 3 delicious dishes by chef Dan Bures with wine for a unique price. Served from July 1 to July 31 during lunch and dinner with a 7pm departure.
Beef tartare and ravioli are the staples of our menu and are among the dishes you, our guests, prefer the most. However, in the experienced hands of Chef Daniel, they have undergone a significant transformation. Discover other new dishes.
Experience a Sunday feast with Champagne at the V Zátiší restaurant! You will enjoy a 7-course menu with a bottle of Champagne R&L Legras for 2 people and unlimited beer and soft drinks.