System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow MARINATED SCOTTISH SALMON,
avocado, apple, sauerkraut sauce
Sauvignon blanc Sahara 2021, Fabig, Hustopeče

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow ROASTED FOIE GRAS,
hazelnut, plums
Chateau Bélingard 2017 Réservé, Monbazillac

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow STONE BASS,
corn, brown butter, burned lemon, shallot, shimeji
Riesling 7, 2019, Pavlov, Nepraš, Moravia

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow VEAL FILLET WELLINGTON
kataifi, mushrooms, violet potatoes
Bellegrado 2016, Zapletal, Moravia

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow VANILLA CRÈME BRÛLÉE,
blackberry, candied ginger, young wine granite
Ryzlink Vlašský 2017, Mikrosvín, Moravia

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Please note that a 8% service charge applies to all groups of 8 or more diners.
A la Carte Menu is designated for reservations up to 10 persons. In case of reservation for more persons we will be pleased to send you group menu offer. Please contact us at vzatisi@zatisigroup.cz .