System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow FIRST COURSES CHILLED INDIAN TOMATO SOUP, coconut, coriander
SEA BREAM CEVICHE, basil, watermelon, ginger, baby gem
DRY-AGED BEEF TARTARE, rösti, mushroom ketchup, summer truffle
Wine pairing: White Frankovka 2021, Moravia, J. Stávek

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow SECOND COURSES HERBAL DUMPLINGS HALUŠKY, sheep cheese Brynza, mushrooms, speck
TANDOORI TIGER PRAWN, coriander chutney, cashew upma

Wine pairing: Veltlínské zelené 2020, Moravia, Thaya

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow MAIN COURSES DUCK LEG CROQUETTE, kohlrabi, lovage buttermilk
FARMER´S TANDOORI CHICKEN TIKKA WRAP, pickled vegetables, mango mayonnaise **

Wine pairing: La villa Barbera d‘Asti 2020, Piemont, Olim Bauda

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow DESSERTS CHOCOLATE TARTLET, yuzu, cherries
STRAWBERRY TIRAMISU

Wine pairing: Moscato d‘Asti 2020, Piemonte, Olim Bauda

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow Please note that a 8% service charge applies to all groups of 8 or more diners.
A la Carte Menu is designated for reservations up to 10 persons. In case of reservation for more persons we will be pleased to send you group menu offer. Please contact our team at vzatisi@zatisigroup.cz .