System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow FIRST COURSES CHILLED ASPARAGUS SOUP, lemon oil
EGG 62°, smoked trout, grilled asparagus, asparagus sabayone
LAMB TARTARE, tarragon mayonnaise, pickled asparagus, mustard seeds, potato pancake
Wine pairing: Ryzlink rýnský 2019, Moravia, Sonberk

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow SECOND COURSES ASPARAGUS RISOTTO, sheep cheese Brynza
TANDOORI TIGER PRAWN, prawn sauce, yuzu caviar, lime leaf

Wine pairing: Veltlínské zelené 2019, Moravia, Thaya

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow MAIN COURSES DRY-AGED BEEF RIB EYE, potato-asparagus purée, green asparagus, Bordelaise sauce
FARMER´S TANDOORI CHICKEN TIKKA MASALA, cucumber raita, Paratha **

Wine pairing: La villa Barbera d‘Asti 2019, Piemont, Olim Bauda

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow DESSERTS CHOCOLATE CREMEAUX, rhubarb, chocolate chips
LEMON CREAM, strawberries, white asparagus, pistachio

Wine pairing: Juveano 2019, Němčičky, J. Stávek , Moravia