Take a look at the kitchen

Juraj Pilát

Managing Director

I started to work at V Zátiší Group in 2009 at the Mlýnec restaurant, where I later became a deputy manager. Since the summer of 2007, I have been a part of the V Zátiší restaurant team. What I like about gastronomy is the fact that it is constantly developing and there is always something interesting going on around it. People - or, rather, social network fans - get inspired by gastronomy, and I enjoy creating the content, sharing it with our guests and communicating with them.

P +420 222 221 155 E juraj.pilat@zatisigroup.cz

Mahavir Kanswal

Creative Indian Chef

I gained my experience working in restaurants in top hotels in India, as a chef in a restaurant in Mauritius and at the Geneva restaurant Rasoi Vineet Bhatia, in the Mandarian Oriental Hotel, where I worked alongside the renowned chef Paul Bocuse, under whose leadership the restaurant received two Michelin stars. I want a visit to the restaurant to be an enjoyable experience for our guests, so I try to create food that will excite, surprise and enchant them.

P +420 222 221 155 E mahavir.kanswal@zatisigroup.cz

Martina Pilečková

Guest Relation Manager

I feel a strong team spirit at Zátiší Group. It is evident that the people have a strong desire for the restaurant to be successful and for the guests to say “wow” when leaving. Our restaurant is all about culinary delights –I swear by the crispy duckling, potato dumpling and red cabbage!

P +420 222 221 155 E vzatisi@zatisigroup.cz