V zatisi

Take a look at the kitchen

František Novák

František Novák

Managing Director

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Gastronomy has been part of our family for generations. In eight years at Bellevue restaurant, I have worked in every position, which allowed me to get an understanding of the restaurant operations. Constant progress, looking for and creating new trends, a great team and the support of a large company are the main reasons why I cannot imagine my professional life without Bellevue and nowadays newly also without V Zátiší restaurant.

P +420 222 221 155 E frantisek.novak@zatisigroup.cz
Igor Chramec

Igor Chramec

Executive Chef

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I fell for gastronomy at the age of 15. I worked in excellent restaurants in England and in one brand-new restaurant in Australia. I come from Slovakia, but I have found my home in Prague. Prague is very close to me and, in my opinion, it is full of inspiration.

P +420 222 221 155 E igor.chramec@zatisigroup.cz
Mahavir Kanswal

Mahavir Kanswal

Creative Indian Chef

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I gained my experience working in restaurants in top hotels in India, as a chef in a restaurant in Mauritius and at the Geneva restaurant Rasoi Vineet Bhatia, in the Mandarian Oriental Hotel, where I worked alongside the renowned chef Paul Bocuse, under whose leadership the restaurant received two Michelin stars. I want a visit to the restaurant to be an enjoyable experience for our guests, so I try to create food that will excite, surprise and enchant them.

P +420 222 221 155 E mahavir.kanswal@zatisigroup.cz
Juraj Pilát

Juraj Pilát

Deputy Manager

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I started to work at V Zátiší Group in 2009 at the Mlýnec restaurant, where I later became a deputy manager. Since the summer of 2007, I have been a part of the V Zátiší restaurant team. What I like about gastronomy is the fact that it is constantly developing and there is always something interesting going on around it. People - or, rather, social network fans - get inspired by gastronomy, and I enjoy creating the content, sharing it with our guests and communicating with them.

P +420 222 221 155 E juraj.pilat@zatisigroup.cz
Ondřej Plíšek

Ondřej Plíšek

Deputy manager

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I started my work at the V Zátiší restaurant in 2009 and soon realised that my work could also become my hobby. We provide the most modern gastronomic trends and excellent service. All that in an intimate cozy environemnt of the V Zátiší restaurant.

P +420 222 221 155 E ondrej.plisek@zatisigroup.cz
Táňa Steyerová

Táňa Steyerová

Guest Relation Manager

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I feel like I am part of the family at V Zátiší because I have been working here since 1996. I also consider the guests as part of that family who have come to see us for years.

P +420 222 221 155 E vzatisi@zatisigroup.cz
Martina Pilečková

Martina Pilečková

Guest Relation Manager

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I feel a strong team spirit at Zátiší Group. It is evident that the people have a strong desire for the restaurant to be successful and for the guests to say “wow” when leaving. Our restaurant is all about culinary delights –I swear by the crispy duckling, potato dumpling and red cabbage!

P +420 222 221 155 E vzatisi@zatisigroup.cz
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