Take a look at the kitchen

Libor Pavlíček

Managing Director

I think my colleagues think of me as a piece of old furniture that has been at the V Zátiší restaurant since its beginning. I started as an inexperienced waiter at the Parnas restaurant in 1993. As time passed, I managed to become a Chef de Rang (assistant headwaiter). In 1997 I was helped create a new team at the Bellevue restaurant and nowadays I can call the V Zátiší restaurant my home. I have been working here as a restaurant manager since 2001.

P+420 604 541 658 Elibor.pavlicek@zatisigroup.cz

Ramesh Mamgain

Creative Indian Chef

I have been working for Zátiší Group since 2004. For the previous 15 years I worked in international hotel chains and exclusive restaurants in India and Asia. What I appreciate at the V Zátiší restaurant is that I can experiment in the kitchen and I can fully meet our guests expectations. I strive for perfection and try to find what impresses them, surprises them and enchants them, too. What really matters to me is my family and the invention and preparation of unconventional meals.

P+420 222 221 155 Eramesh.mamgain@zatisigroup.cz

Juraj Pilát

Deputy Manager

I started to work at V Zátiší Group in 2009 at the Mlýnec restaurant, where I later became a deputy manager. Since the summer of 2007, I have been a part of the V Zátiší restaurant team. What I like about gastronomy is the fact that it is constantly developing and there is always something interesting going on around it. People - or, rather, social network fans - get inspired by gastronomy, and I enjoy creating the content, sharing it with our guests and communicating with them.

P+420 222 221 155 Ejuraj.pilat@zatisigroup.cz