I started to work at V Zátiší Group in 2009 at the Mlýnec restaurant, where I later became a deputy manager. Since the summer of 2007, I have been a part of the V Zátiší restaurant team. What I like about gastronomy is the fact that it is constantly developing and there is always something interesting going on around it. People - or, rather, social network fans - get inspired by gastronomy, and I enjoy creating the content, sharing it with our guests and communicating with them.
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