Summer magazine

Summee issue of our magazine brings you an interview with the Fresh & Tasty division director, Michal Debrecéni. There is also an insightful discussion with our hostesses, and V Zátiší head chef Igor Chramec reveals his secret recipe for the perfect BBQ marinade. Have a great summer!

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This year, we're improving from the ground up.

This year, we're improving from the ground up.

The restaurant is closed from January 8 to 12. We are making the floor more beautiful for you. We look forward to seeing you on the evening of 13. 1. 2023.

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Dinner with Marchesi di Gresy & Conterno Fantino wineries

Dinner with Marchesi di Gresy & Conterno Fantino wineries

On Wednesday 2 November from 19.00, in cooperation with VINO MARKUZZI, we will welcome representative of the Marchesi di Gresy winery from Barbaresco and the wines from Monforte d'Alba Conterno Fantino.

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Bründlmayer Wine Evening

Bründlmayer Wine Evening

On Thursday, 16. 6. 2022, you will have the opportunity to taste wines from the renowned Austrian winery Bründlmayer that were chosen by Master of Wine Andreas Wickhoff, accompanied by a menu created by our chef Igor Chramec.

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