Summee issue of our magazine brings you an interview with the Fresh & Tasty division director, Michal Debrecéni. There is also an insightful discussion with our hostesses, and V Zátiší head chef Igor Chramec reveals his secret recipe for the perfect BBQ marinade. Have a great summer!
The all-inclusive menu brings you unlimited consumption of prosecco, wine, beer and soft drinks. You will experience a multi-course feast, during which we serve meals in tasting portions in the middle of the table.
Winter issue features interview with our chef Igor Chramec and winter season topics
Restaurace V Zátiší druhá mezi luxusními restauracemi v ČR v žebříčku Travellers' Award 2019 podle Trip Advisor.