Summee issue of our magazine brings you an interview with the Fresh & Tasty division director, Michal Debrecéni. There is also an insightful discussion with our hostesses, and V Zátiší head chef Igor Chramec reveals his secret recipe for the perfect BBQ marinade. Have a great summer!
MONDAY 23 May 2022 / 19:30 PM An evening of selected dishes by chef Igor Chramec and wines from the famous Champagne house PHILIPPONNAT.
On Thursday 14.10. 2021 from 7 pm we will serve you an evening of 9 courses and 7 tastes of wines selected by sommelier Jiří Markuzzi
Experience our multi-course feast, during which we serve meals in tasting portions in the middle of the table. We change the menu every month, according to the season.