Summee issue of our magazine brings you an interview with the Fresh & Tasty division director, Michal Debrecéni. There is also an insightful discussion with our hostesses, and V Zátiší head chef Igor Chramec reveals his secret recipe for the perfect BBQ marinade. Have a great summer!
Come and enjoy a menu starring the delicious and fragrant truffles of Piedmont. It will be served at our V Zátiší restaurant from November 13 to 30.
From 5 to 9 September, you will have the exclusive opportunity to taste the menu directly from the Michelin-starred chef of the Ochre restaurant in Paris. Only 32 years old, Baptiste Renouard won his first star in 2021.
Experience a summer full of amazing flavours at V Zátiší restaurant. From 1.7. to 31.7. we have prepared a delicious 3-course menu with a bottle of Gruet Champagne for 2 people for a unique price of 1 190 CZK.