Holidays in the restaurant V Zátiší will be marked by local fresh vegetables, herbs, and also a taste of exotic distances. Come and try the refreshing summer dishes created by our Chef Igor Chramec.
Summer cuisine is traditionally light, full of vegetables, juicy flavors and fresh combinations. Igor Chramec prepared a colorful menu for guests featuring foie gras with apricots and rosemary. The main courses are dominated by a light meat treatment. You can try zander with cauliflower, leek and lemon gel or duck breast with buckwheat, kohlrabi and lavender. A delicate Pavlova dessert with Pakistani mango awaits you.
Summer news restaurant V Zátiší will stay in the card throughout the holiday season.
See the whole à la carte menu
Holiday season new items on the menu
Foie gras, marinated apricots, rosemary
Glazed zander, cauliflower, leek, lemon gel
Duck breast, lavender, kohlrabi, buckwheat
Pavlova dessert with mango
On Thursday 14.10. 2021 from 7 pm we will serve you an evening of 9 courses and 7 tastes of wines selected by sommelier Jiří Markuzzi
9 course menu brings you unlimited consumption of Prosecco, wine, beer and soft drinks. You will experience a multi-course feast, during which we serve meals in tasting portions in the middle of the table.
Winter issue features interview with our chef Igor Chramec and winter season topics