Summer cuisine is traditionally light, full of vegetables, juicy flavors and fresh combinations. Igor Chramec prepared a colorful menu for guests featuring foie gras with apricots and rosemary. The main courses are dominated by a light meat treatment. You can try zander with cauliflower, leek and lemon gel or duck breast with buckwheat, kohlrabi and lavender. A delicate Pavlova dessert with Pakistani mango awaits you.

Summer news restaurant V Zátiší will stay in the card throughout the holiday season.

See the whole à la carte menu

Holiday season new items on the menu
Foie gras, marinated apricots, rosemary
Glazed zander, cauliflower, leek, lemon gel
Duck breast, lavender, kohlrabi, buckwheat
Pavlova dessert with mango