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100% vegétales
Sauvignon 2016, Gala, Moravia
Foie gras, cucumber gazpacho, samphire
Chateau Le Thibaut 2015, Monbazzilac
Lacquered cod, almond risotto, green asparagus, beurre blanc
Pouilly-Fuissé 2016, Domaine Carrette
Veal in crust, yellow carrot purée, lemon confit
Bourgogne Pinot Noir 2016 Vieilles vignes,
Roche de Belene
Comté cheese with sweet-and-sour vinaigrette
Castalides Réserve 2015, Domaine Lagrange
Raspberries and pistachio cube
Pálava 2016 – Selection of grapes, Sonberk
Raspberries and pistachio cube
Pálava 2016 – Selection of grapes, Sonberk
Menu: Wines:
6 courses 1 590 CZK 6 courses 1 090 CZK
5 courses 1 490 CZK 5 courses 990 CZK
4 courses 1 390 CZK 4 courses 890 CZK