Michelin-starred chef visit in June

Pascal Favre d´Anne will be guest chef at V Zátiší at the beginning of June. This passionate Frenchman has been awarded a Michelin star for his restaurant, Le Favre d'Anne, located in Angers on the Loire river. Come to V Zátiší for the pleasure of his exquisite dishes.

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100% vegétales
Sauvignon 2016, Gala, Moravia
 
Foie gras, cucumber gazpacho, samphire
Chateau Le Thibaut 2015, Monbazzilac
 
Lacquered cod, almond risotto, green asparagus, beurre blanc
Pouilly-Fuissé 2016, Domaine Carrette
 
Veal in crust, yellow carrot purée, lemon confit
Bourgogne Pinot Noir 2016 Vieilles vignes,
Roche de Belene
 
Comté cheese with sweet-and-sour vinaigrette
Castalides Réserve 2015, Domaine Lagrange
 
Raspberries and pistachio cube
Pálava 2016 – Selection of grapes, Sonberk
 
Raspberries and pistachio cube
Pálava 2016 – Selection of grapes, Sonberk

Menu:                            Wines:
6 courses 1 590 CZK     6 courses 1 090 CZK
5 courses 1 490 CZK     5 courses    990 CZK
4 courses 1 390 CZK     4 courses    890 CZK
Pascal will be displaying his culinary skills at V Zátiší from 4 to 7 June.

RESERVE YOUR TABLE HERE
Zátiší Club benefits will apply only for lunch.

Chef Pascal Favre d´Anne loves to work with vegetables and herbs. In 2008, he won the New Talent award of the prestigious Gault&Millau restaurant guide for his skill and creativity with vegetables. He has gathered gastronomic experience all over the world. - for example, in Mongolia, China, Vietnam, Thailand and South Africa.

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