Spring news on the menu

We have added a few innovations to our menu. Come and enjoy dishes inspired by spring!

 
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Spring is in full swing and we are introducing new dishes made with fresh seasonal ingredients.

You can enjoy organic 62° egg with wild-garlic velouté and barley with vegetables.
Our new main dish is lamb chop in marjoram crust and lamb confit served with mint gnocchi, green peas and lamb jus.
Finally, as a sweet ending, we recommend our poached rhubarb with raspberry cake and yogurt ice cream.

 

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