About the restaurant
The chef and his team
A la Carte
V Zátiší's rooms
Map of Restaurant
222 221 155
Spring news on the menu
We have added a few innovations to our menu. Come and enjoy dishes inspired by spring!
Spring is in full swing and we are introducing new dishes made with fresh seasonal ingredients.
You can enjoy o
rganic 62° egg with wild-garlic velouté and barley with vegetables
Our new main dish is
lamb chop in marjoram crust and lamb confit served with mint gnocchi, green peas and lamb jus
Finally, as a sweet ending, we recommend our
poached rhubarb with raspberry cake and yogurt ice cream.