We’ll be renovating throughout August so we can welcome you back in September to a refreshed space. Look forward to a lighter interior filled with natural materials, along with a new menu inspired by modern Slavic cuisine.

Taste 3 delicious dishes by chef Dan Bures with wine for a unique price. Served from July 1 to July 31 during lunch and dinner with a 7pm departure.

Beef tartare and ravioli are the staples of our menu and are among the dishes you, our guests, prefer the most. However, in the experienced hands of Chef Daniel, they have undergone a significant transformation. Discover other new dishes.