1. Welcome: Royale Reserve Brut magnum / Amuse-bouche: clam ceviche, cucumber, apple, yuzu, basil 2. 2014 Blanc de Noirs Extra Brut / Foie gras, rhubarb, caramelized kohlrabi, lemon balm 3. 2014 Cuvée 1522 Millésime Extra Brut / Wild seawolf, tandoori potatoes, coconut sauce 4. 2008 Cuvée 1522 Rosé Millésime Extra Brut / Quail, asparagus, wild mushrooms, jus 5. 2006 Clos des Goisses Extra Brut / Comté truffle cake
From 5 to 9 September, you will have the exclusive opportunity to taste the menu directly from the Michelin-starred chef of the Ochre restaurant in Paris. Only 32 years old, Baptiste Renouard won his first star in 2021.
Experience a summer full of amazing flavours at V Zátiší restaurant. From 1.7. to 31.7. we have prepared a delicious 3-course menu with a bottle of Gruet Champagne for 2 people for a unique price of 1 190 CZK.
We would like to introduce you Bára Kuziová, who is newly our restaurant manager. Bára has been part of the V Zátiší team for 5 years, so you did probably met her during your visits.