1. Welcome: Royale Reserve Brut magnum / Amuse-bouche: clam ceviche, cucumber, apple, yuzu, basil 2. 2014 Blanc de Noirs Extra Brut / Foie gras, rhubarb, caramelized kohlrabi, lemon balm 3. 2014 Cuvée 1522 Millésime Extra Brut / Wild seawolf, tandoori potatoes, coconut sauce 4. 2008 Cuvée 1522 Rosé Millésime Extra Brut / Quail, asparagus, wild mushrooms, jus 5. 2006 Clos des Goisses Extra Brut / Comté truffle cake
On Thursday 14.10. 2021 from 7 pm we will serve you an evening of 9 courses and 7 tastes of wines selected by sommelier Jiří Markuzzi
Experience our multi-course feast, during which we serve meals in tasting portions in the middle of the table. We change the menu every month, according to the season.
Winter issue features interview with our chef Igor Chramec and winter season topics