February news on the menu

We care about ingredients! In February, there is good news on the menu regarding aged beef from Maso Klouda, which we visited.

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Food delivery

Food delivery

Ready meals to your doorstep

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Michelin menu 3 - 6 March by Bernhard Reiser

Michelin menu 3 - 6 March by Bernhard Reiser

Hosting chef Bernhard Reiser prepared a special menu for the guests of V Zátiší

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Zátiší Magazine

Zátiší Magazine

Winter issue features interview with our chef Igor Chramec and winter season topics

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