Asparagus season

Come to us and taste asparagus specialties - white and green asparagus soup, asparagus salad with smoked duck breast and warm farm asparagus with organic egg 62°C.

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PHILIPPONNAT CELEBRATES 500 YEARS !

PHILIPPONNAT CELEBRATES 500 YEARS !

MONDAY 23 May 2022 / 19:30 PM An evening of selected dishes by chef Igor Chramec and wines from the famous Champagne house PHILIPPONNAT.

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Tuscany feast with Jiří Markuzzi

Tuscany feast with Jiří Markuzzi

On Thursday 14.10. 2021 from 7 pm we will serve you an evening of 9 courses and 7 tastes of wines selected by sommelier Jiří Markuzzi

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SEASON FEAST MENU

SEASON FEAST MENU

Experience our multi-course feast, during which we serve meals in tasting portions in the middle of the table. We change the menu every month, according to the season.

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