Bell pepper-strawberry Gazpacho, smoked aubergine Sea bream ceviche, basil, watermelon, yuzu, iceberg lettuce Foie gras terrine, rhubarb, brioche
Lovage gnocchi, sheep cheese Brynza, mushrooms, speck Tandoori tiger prawn, coconut sauce, upma
Dry-aged beef rib eye steak,potato fondant, coriander mayonnaise, tomato salsa Farmer´s tandoori chicken Tikka Masala, cucumber raita, Paratha
Chocolate mousse, mago, coconut-passion fruit sauce Strawberry Pavlova, creme fraiche, Galium
Beef tartare and ravioli are the staples of our menu and are among the dishes you, our guests, prefer the most. However, in the experienced hands of Chef Daniel, they have undergone a significant transformation. Discover other new dishes.
Experience a Sunday feast with Champagne at the V Zátiší restaurant! You will enjoy a 7-course menu with a bottle of Champagne R&L Legras for 2 people and unlimited beer and soft drinks.
On Wednesday 2 November from 19.00, in cooperation with VINO MARKUZZI, we will welcome representative of the Marchesi di Gresy winery from Barbaresco and the wines from Monforte d'Alba Conterno Fantino.