Bell pepper-strawberry Gazpacho, smoked aubergine
Sea bream ceviche, basil, watermelon, yuzu, iceberg lettuce
Foie gras terrine, rhubarb, brioche
Lovage gnocchi, sheep cheese Brynza, mushrooms, speck
Tandoori tiger prawn, coconut sauce, upma
Dry-aged beef rib eye steak,potato fondant, coriander mayonnaise, tomato salsa
Farmer´s tandoori chicken Tikka Masala, cucumber raita, Paratha
Chocolate mousse, mago, coconut-passion fruit sauce
Strawberry Pavlova, creme fraiche, Galium
On Wednesday 2 November from 19.00, in cooperation with VINO MARKUZZI, we will welcome representative of the Marchesi di Gresy winery from Barbaresco and the wines from Monforte d'Alba Conterno Fantino.
On Thursday, 16. 6. 2022, you will have the opportunity to taste wines from the renowned Austrian winery Bründlmayer that were chosen by Master of Wine Andreas Wickhoff, accompanied by a menu created by our chef Igor Chramec.
MONDAY 23 May 2022 / 19:30 PM
An evening of selected dishes by chef Igor Chramec and wines from the famous Champagne house PHILIPPONNAT.