Bell pepper-strawberry Gazpacho, smoked aubergine Sea bream ceviche, basil, watermelon, yuzu, iceberg lettuce Foie gras terrine, rhubarb, brioche
Lovage gnocchi, sheep cheese Brynza, mushrooms, speck Tandoori tiger prawn, coconut sauce, upma
Dry-aged beef rib eye steak,potato fondant, coriander mayonnaise, tomato salsa Farmer´s tandoori chicken Tikka Masala, cucumber raita, Paratha
Chocolate mousse, mago, coconut-passion fruit sauce Strawberry Pavlova, creme fraiche, Galium
The restaurant is closed from January 8 to 12. We are making the floor more beautiful for you. We look forward to seeing you on the evening of 13. 1. 2023.
On Wednesday 2 November from 19.00, in cooperation with VINO MARKUZZI, we will welcome representative of the Marchesi di Gresy winery from Barbaresco and the wines from Monforte d'Alba Conterno Fantino.
On Thursday, 16. 6. 2022, you will have the opportunity to taste wines from the renowned Austrian winery Bründlmayer that were chosen by Master of Wine Andreas Wickhoff, accompanied by a menu created by our chef Igor Chramec.