Sommelier Jiří Markuzzi will personally present Giuseppe Gabbas wines on Wednesday, 16 January, from 7 p.m. These wines from sunny Sardinia will perfectly complement Igor Chramec´s dishes in a special tasting menu. You can enjoy the menu and paired wines until 18 January.
MENU WITH GIUSEPPE GABBAS WINES:
Ceviche from sea bass, with extra virgin olive oil DOP 2018 Gabbas
Vermentino di Sardegna Manzanile DOC 2017
Veal fillet and marinated beef ribs, white radish and date pureé, spinach, veal jus with Xéres vinaigrette
Dule Cannonau di Sargdena Classico DOC 2014
Homemade ravioli filled with ricotta and Gorgonzola with tomato dip and pecans
Lillové Cannonau di Sardegna DOC 2017
Selection of cheeses
Arboré Cannonau di Sardegna Classico Riserva DOC 2013
Dégustation menu with wines and mineral water: 2 290 CZK
Reserve your table HERE.
This is a very special occasion, therefore Club benefits will apply only during lunch.