Welcome drink Nino Franco, Prosecco di Valdobbiadene brut Rustico DOCG
Gougere, Créme fraiche, caviar
Label Rouge smoked salmon, pumpkin emulsion, pink pepper
Beef tartare, Jerusalem artichoke, fermented mushrooms
Fontodi, Meriggio Sauvignon blanc IGT
Mushroom risotto, dill, mustard, egg yolk gel
St. Jacob shell, brown butter, hazelnut crumble, shallots
Lisini, Rosso di Montalcino DOC
Conti Costanti, Vermiglio Rosso di Montalcino DOC
Lamb hanger, black garlic, chervil
Venison loin, truffle stuffing, traditional creamy sauce
Lisini, Brunello di Montalcino 2016 DOCG
Conti Costanti, Brunello di Montalcino 2016 DOCG
Chocolate cremeux, raspberries, salted caramel
Marzipan mousse, pears, yuzu
Moscato d´Asti La Serra DOC Marchesi di Gresy
P.S. No discounts, marketing events or Zátiší Club discounts apply to the menu. A deposit of CZK 500 is required for the reservation, which will be deducted from the final account.
Come and enjoy a menu starring the delicious and fragrant truffles of Piedmont. It will be served at our V Zátiší restaurant from November 13 to 30.
From 5 to 9 September, you will have the exclusive opportunity to taste the menu directly from the Michelin-starred chef of the Ochre restaurant in Paris. Only 32 years old, Baptiste Renouard won his first star in 2021.
Experience a summer full of amazing flavours at V Zátiší restaurant. From 1.7. to 31.7. we have prepared a delicious 3-course menu with a bottle of Gruet Champagne for 2 people for a unique price of 1 190 CZK.