Welcome drink Nino Franco, Prosecco di Valdobbiadene brut Rustico DOCG
Gougere, Créme fraiche, caviar
Label Rouge smoked salmon, pumpkin emulsion, pink pepper
Beef tartare, Jerusalem artichoke, fermented mushrooms
Fontodi, Meriggio Sauvignon blanc IGT
Mushroom risotto, dill, mustard, egg yolk gel
St. Jacob shell, brown butter, hazelnut crumble, shallots
Lisini, Rosso di Montalcino DOC
Conti Costanti, Vermiglio Rosso di Montalcino DOC
Lamb hanger, black garlic, chervil
Venison loin, truffle stuffing, traditional creamy sauce
Lisini, Brunello di Montalcino 2016 DOCG
Conti Costanti, Brunello di Montalcino 2016 DOCG
Chocolate cremeux, raspberries, salted caramel
Marzipan mousse, pears, yuzu
Moscato d´Asti La Serra DOC Marchesi di Gresy
P.S. No discounts, marketing events or Zátiší Club discounts apply to the menu. A deposit of CZK 500 is required for the reservation, which will be deducted from the final account.
MONDAY 23 May 2022 / 19:30 PM
An evening of selected dishes by chef Igor Chramec and wines from the famous Champagne house PHILIPPONNAT.
Experience our multi-course feast, during which we serve meals in tasting portions in the middle of the table. We change the menu every month, according to the season.
Winter issue features interview with our chef Igor Chramec and winter season topics