We have added a few innovations to our menu. Come and enjoy dishes inspired by spring!
Spring is in full swing and we are introducing new dishes made with fresh seasonal ingredients.
You can enjoy organic 62° egg with wild-garlic velouté and barley with vegetables.
Our new main dish is lamb chop in marjoram crust and lamb confit served with mint gnocchi, green peas and lamb jus.
Finally, as a sweet ending, we recommend our poached rhubarb with raspberry cake and yogurt ice cream.