1. Welcome: Royale Reserve Brut magnum / Amuse-bouche: clam ceviche, cucumber, apple, yuzu, basil 2. 2014 Blanc de Noirs Extra Brut / Foie gras, rhubarb, caramelized kohlrabi, lemon balm 3. 2014 Cuvée 1522 Millésime Extra Brut / Wild seawolf, tandoori potatoes, coconut sauce 4. 2008 Cuvée 1522 Rosé Millésime Extra Brut / Quail, asparagus, wild mushrooms, jus 5. 2006 Clos des Goisses Extra Brut / Comté truffle cake
We would like to introduce you Bára Kuziová, who is newly our restaurant manager. Bára has been part of the V Zátiší team for 5 years, so you did probably met her during your visits.
Taste the 5-course tasting menu by Marek Šada, which consists exclusively of local ingredients.
Marek Šáda is now in charge of the kitchen at V Zátiší. Previously, he was the chef at Mlýnec and during his engagement at Bellevue, the restaurant was among the top 20 European restaurants according to Trip Advisor's ratings.