1. Welcome: Royale Reserve Brut magnum / Amuse-bouche: clam ceviche, cucumber, apple, yuzu, basil
2. 2014 Blanc de Noirs Extra Brut / Foie gras, rhubarb, caramelized kohlrabi, lemon balm
3. 2014 Cuvée 1522 Millésime Extra Brut / Wild seawolf, tandoori potatoes, coconut sauce
4. 2008 Cuvée 1522 Rosé Millésime Extra Brut / Quail, asparagus, wild mushrooms, jus
5. 2006 Clos des Goisses Extra Brut / Comté truffle cake
On Thursday 14.10. 2021 from 7 pm we will serve you an evening of 9 courses and 7 tastes of wines selected by sommelier Jiří Markuzzi
Experience our multi-course feast, during which we serve meals in tasting portions in the middle of the table. We change the menu every month, according to the season.
A wow gastronomical experience