System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow STARTERS TRADITIONAL KULAJDA SOUP,
mushrooms, egg, dill
CREAMY BARLEY RISOTTO,
smoked duck breast, asparagus

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow MAIN COURSES GLAZED SALMON,
grilled vegetables, vin blanc sauce
SLOWLY ROASTED BEEF RIBS,
potato purée, asparagus, Madeira sauce

System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow DESSERTS FRENCH TOAST,
cinnamon cream
HOMEMADE SORBETS,
fresh fruit