NEW YEAR´S EVE 2018

We want to show you our New Year's Eve menu, which will help you greet 2019 with style and taste. Wonderful dishes from all over the world will be accompanied by delicious wines for your dining pleasure. So come and welcome the brand-new year with us!

Amuse Bouche & Aperitif

Tiger prawn ceviche, avocado, lime caviar
Sauvignon 2017, Milan Sůkal

French duck liver Foie Gras, bergamot gel, gingerbread
Monbazillac 2013 – Chateau Castel La Peze, France

Fillet of Turbot, beluga lentils, bisque, yuzu
Pouilly-Fuissé Les Chevriéres 2015 – Domaine Cornin, Bourgogne, France

Champagne sorbet

Venison fillet Wellington with Jamon Serrano, celery Pureé with truffle oil, jus
Rioja, Reserva 2014 – Marqués de Murrieta, Spain

Matured cheese, white chocolate
Wine pairing Graham´s Tawny Port 10 years old

Chocolate surprise
Ryzlink Vlašský Železná 2015 – selection of grapes, Mikrosvín, Moravia

Petit Fours

MENU: 4 990 CZK
WINES: 1 000 CZK

Zátiší Club benefits do not apply to this special event.

Taste 3 delicious dishes by chef Dan Bures with wine for a unique price. Served from January 6 to February 13 during lunch and dinner with a 7pm departure.

Beef tartare and ravioli are the staples of our menu and are among the dishes you, our guests, prefer the most. However, in the experienced hands of Chef Daniel, they have undergone a significant transformation. Discover other new dishes.

Experience a Sunday feast with Champagne at the V Zátiší restaurant! You will enjoy a 7-course menu with a bottle of Champagne R&L Legras for 2 people and unlimited beer and soft drinks.

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NEW YEAR´S EVE 2018

Menu :

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Winter festival

New menu by chef Daniel Bures

Champagne brunch