Amuse Bouche & Aperitif
 
Tiger prawn ceviche, avocado, lime caviar
Sauvignon 2017, Milan Sůkal
 
French duck liver Foie Gras, bergamot gel, gingerbread
Monbazillac 2013 – Chateau Castel La Peze, France
 
Fillet of Turbot, beluga lentils, bisque, yuzu
Pouilly-Fuissé Les Chevriéres 2015 – Domaine Cornin, Bourgogne, France

Champagne sorbet
 
Venison fillet Wellington with Jamon Serrano, celery Pureé with truffle oil, jus
Rioja, Reserva 2014 – Marqués de Murrieta, Spain
 
Matured cheese, white chocolate
Wine pairing Graham´s Tawny Port 10 years old 
 
Chocolate surprise
Ryzlink Vlašský Železná 2015 – selection of grapes, Mikrosvín, Moravia 
 
Petit Fours