NEW YEAR´S EVE 2018

We want to show you our New Year's Eve menu, which will help you greet 2019 with style and taste. Wonderful dishes from all over the world will be accompanied by delicious wines for your dining pleasure. So come and welcome the brand-new year with us!

Amuse Bouche & Aperitif

Tiger prawn ceviche, avocado, lime caviar
Sauvignon 2017, Milan Sůkal

French duck liver Foie Gras, bergamot gel, gingerbread
Monbazillac 2013 – Chateau Castel La Peze, France

Fillet of Turbot, beluga lentils, bisque, yuzu
Pouilly-Fuissé Les Chevriéres 2015 – Domaine Cornin, Bourgogne, France

Champagne sorbet

Venison fillet Wellington with Jamon Serrano, celery Pureé with truffle oil, jus
Rioja, Reserva 2014 – Marqués de Murrieta, Spain

Matured cheese, white chocolate
Wine pairing Graham´s Tawny Port 10 years old

Chocolate surprise
Ryzlink Vlašský Železná 2015 – selection of grapes, Mikrosvín, Moravia

Petit Fours

MENU: 4 990 CZK
WINES: 1 000 CZK

Zátiší Club benefits do not apply to this special event.

We would like to introduce you Bára Kuziová, who is newly our restaurant manager. Bára has been part of the V Zátiší team for 5 years, so you did probably met her during your visits.

Taste the 5-course tasting menu by Marek Šada, which consists exclusively of local ingredients.

Marek Šáda is now in charge of the kitchen at V Zátiší. Previously, he was the chef at Mlýnec and during his engagement at Bellevue, the restaurant was among the top 20 European restaurants according to Trip Advisor's ratings.

Show more news

NEW YEAR´S EVE 2018

Menu :

More news

New manager Bára Kuziová

Czech degustation menu

Marek Šáda at V Zátiší