Á la carte
Starters
Spätzle
truffle velouté / egg yolk / white truffle
595 Kč
Beef tartare
mushrooms / celeriac / egg yolk / black truffle
545 Kč
Smoked carp "pudding"
tomatoes / herbs
425 Kč
Onion cream soup
aged cheese from Litovel / walnut
295 Kč
Cucumber
Sheep milk cheese from Mělník / cream / dill / hazelnuts
295 Kč
Main Courses
Veal Rossini
Jerusalem artichoke / truffle jus / white truffle
1395 Kč
Zander
cauliflower / Tokaji wine / white truffle
1295 Kč
Venison loin
"piroh" dumpling / horseradish / pickled cucumber
995 Kč
Pork cheek
carrot / hemp seed
725 Kč
Buckwheat "risotto"
pumpkin / brown butter / tarragon
595 Kč
Desserts
Hazelnut
mandarin / black truffle
345 Kč
Choux pastry
lemon / blackberry / vanilla
245 Kč
Sponge biscuit
Parisian chocolate cream / sour cherry
245 Kč
Selection of cheeses
apricot / nut bread
245 Kč
Sorbet
195 Kč
gluten free
lactose free
Vegetarian
vegan
If you have any special dietary requirements, please inform us at least 48 hours in advance so we can accommodate your needs. Thank you for your understanding.
For reservations of 8 or more guests, a 10% service charge will be added to the final bill.
The à la carte menu is available only for reservations of up to 10 guests. For larger groups, we will be happy to send you a group menu offer upon request. Please contact us at vzatisi@zatisigroup.cz.
Menu is subject to change based on the quality and availability of seasonal ingredients.