Á la carte
Starters
"Kapustnica“ sauerkraut soup
stuffed pasta / wild mushrooms / fermented cabbage / artisanal sausage
295 Kč
Potatoes
cottage cheese / red pepper/ dill
395 Kč
Sea bream ceviche
mandarin / horseradish / apple / radish
475 Kč
Prawns
wasabi / mango / coriander / black rice
485 Kč
Smoked beef tartare
Jerusalem artichoke / mushrooms / egg yolk / black truffle
465 Kč
Pan –seared Foie gras
pear / gingerbread / Madeira
495 Kč
Main Courses
Buckwheat "risotto"
red cabbage / brown butter / tarragon
595 Kč
Catfish
pearl barley / black trumpet mushrooms / fermented garlic
795 Kč
Sea bass
celeriac fettuccine / fennel / Champagne sauce
895 Kč
Duck breast
Beetroot / pine nuts / mushrooms
795 Kč
Venison loin
piroh dumpling / horseradish / pickled cucumber
895 Kč
Veal Wellington
root vegetables / turnip / kale / Périgourdine sauce
995 Kč
Desserts
Upside – down fermented plum cake
gingerbread espuma
245 Kč
Chocolate mousse
blackcurrant, rye wafer / coffee
275 Kč
Caramel Crème Brûlée
raspberries
255 Kč
Selection of cheeses
apricot / walnut bread
345 Kč
Sorbet
195 Kč
gluten free
lactose free
Vegetarian
vegan
If you have any special dietary requirements, please inform us at least 48 hours in advance so we can accommodate your needs. Thank you for your understanding.
For reservations of 8 or more guests, a 10% service charge will be added to the final bill.
The à la carte menu is available only for reservations of up to 10 guests. For larger groups, we will be happy to send you a group menu offer upon request. Please contact us at vzatisi@zatisigroup.cz.
Menu is subject to change based on the quality and availability of seasonal ingredients.