Our events

Champagne brunch

Enjoy a splendid sunday feast with Champagneat V Zátiší restaurant ! You will taste an 7-course menu and includes bottle of Champagne R&L Legras  for 2 persons,  unlimited consumption of beer and soft drinks.

More

WINTER FESTIVAL

Experience the beginning of the year full of perfect flavours at Zátiší. From 15.1. to 13.2. we have prepared a delicious 3-course menu with a bottle of Champagne for 2 people for a unique price of 1 290 CZK.

More

Truffle festival

Come and enjoy a menu starring the delicious and fragrant truffles of Piedmont. It will be served at our V Zátiší restaurant from November 13 to 30.

More

Michelin Baptiste Renouard at V Zátiší

From 5 to 9 September, you will have the exclusive opportunity to taste the menu directly from the Michelin-starred chef of the Ochre restaurant in Paris. Only 32 years old, Baptiste Renouard won his first star in 2021.

More

New manager Bára Kuziová

We would like to introduce you Bára Kuziová, who is newly our restaurant manager. Bára has been part of the V Zátiší team for 5 years, so you did probably met her during your visits.

More

Czech degustation menu

Taste the 5-course tasting menu by Marek Šada, which consists exclusively of local ingredients.

More

Marek Šáda at V Zátiší

Marek Šáda is now in charge of the kitchen at V Zátiší. Previously, he was the chef at Mlýnec and during his engagement at Bellevue, the restaurant was among the top 20 European restaurants according to Trip Advisor's ratings.

More

This year, we're improving from the ground up.

The restaurant is closed from January 8 to 12. We are making the floor more beautiful for you. We look forward to seeing you on the evening of 13. 1. 2023.

More

Dinner with Marchesi di Gresy & Conterno Fantino wineries

On Wednesday 2 November from 19.00, in cooperation with VINO MARKUZZI, we will welcome representative of the Marchesi di Gresy winery from Barbaresco and the wines from Monforte d'Alba Conterno Fantino.

More

Bründlmayer Wine Evening

On Thursday, 16. 6. 2022, you will have the opportunity to taste wines from the renowned Austrian winery Bründlmayer that were chosen by Master of Wine Andreas Wickhoff, accompanied by a menu created by our chef Igor Chramec.

More

June Feast Menu

Our chef Igor Chramec has prepared a new June Feast Menu full of colors for you!

More

PHILIPPONNAT CELEBRATES 500 YEARS !

MONDAY 23 May 2022 / 19:30 PM An evening of selected dishes by chef Igor Chramec and wines from the famous Champagne house PHILIPPONNAT.

More

Tuscany feast with Jiří Markuzzi

On Thursday 14.10. 2021 from 7 pm we will serve you an evening of 9 courses and 7 tastes of wines selected by sommelier Jiří Markuzzi

More

SEASON FEAST MENU

Experience our multi-course feast, during which we serve meals in tasting portions in the middle of the table. We change the menu every month, according to the season.

More

Zátiší Magazine

Winter issue features interview with our chef Igor Chramec and winter season topics

More

Travellers' Award 2019

Restaurace V Zátiší druhá mezi luxusními restauracemi v ČR v žebříčku Travellers' Award 2019 podle Trip Advisor.

More

Autumn issue of the Zátiší Magazine

This magazine is dedicated to wine, our new visual identity and much more

More

The taste of Alsace is brought to V Zátiší by Michelin-star chef Jérôme Jaegle

Alsatian chef Jérôme Jaegle is coming to the Czech capital. The owner of the L'Alchémille restaurant, awarded the prestigious Michelin star in 2018, will prepare a special menu at V Zátiší from 10 to 13 September. It will be made from ingredients that will be unusual to our guests, such as pollen and chlorophyll.

More

Summer magazine

Summee issue of our magazine brings you an interview with the Fresh & Tasty division director, Michal Debrecéni. There is also an insightful discussion with our hostesses, and V Zátiší head chef Igor Chramec reveals his secret recipe for the perfect BBQ marinade. Have a great summer!

More

Closed for upgrade

We are closed from 29 July to 6 August because we will be upgrading our restaurant for you.

More

Vacation season menu at the V Zátiší restaurant

Holidays in the restaurant V Zátiší will be marked by local fresh vegetables, herbs, and also a taste of exotic distances. Come and try the refreshing summer dishes created by our Chef Igor Chramec.

More

Spring magazine

We would like to introduce you to the new Zátiší Group magazine! In addition to news from our restaurants and our Catering and Fresh & Tasty divisions, we bring you tips on great Prague bars where you can enjoy a pleasant end to your evening. You can also read the inspirational ideas of Sanjiv Suri, the founding president of Zátiší Group.
 

More

Spring news on the menu

We have added a few innovations to our menu. Come and enjoy dishes inspired by spring!

 

More

Michelin-starred chef visit in June

Pascal Favre d´Anne will be guest chef at V Zátiší at the beginning of June. This passionate Frenchman has been awarded a Michelin star for his restaurant, Le Favre d'Anne, located in Angers on the Loire river. Come to V Zátiší for the pleasure of his exquisite dishes.

More

February news on the menu

We care about ingredients! In February, there is good news on the menu regarding aged beef from Maso Klouda, which we visited.

More

VALENTINE'S DAY WOWCHERS

Of course, you've already chosen the right one. You can also choose the right WOWcher for VALENTINE´s DAY now from our special limited edition.

More

Dégustation menu with Italian wines

Join us to enjoy a special tasting menu from chef Igor Chramec, with accompanying wines from the Italian wine-maker Giuseppe Gabbas. You can taste the wine menu from 16 until 18 January.

More

Winter magazine

We introduce you the Winter Zátiší Group Magazine. Discover news from our restaurants, catering and Fresh and Tasty. As always, you will find gastronomy inspiration and tips from around the world.

More

Christmas menu

Our chefs prepared special Christmas menu, which you can taste during the whole December.

More

Autumn Zátiší Group magazine

In the new Zátiší Group magazine, we have interesting tips on how to enjoy and profit from the bounty of autumn.
We also invite you to enjoy weekend brunch, divulge some of the secets of port wine and introduce you to
Gian Luca from Fresh & Tasty division.

More

October season menu

Have you ever tried chocolate bread? No? Taste it in our new October menu!

More

A visit to the Michelin-star chef Mourad Haddouche

Interview about the impressions of visiting Michelin-star chef Mourad Haddouche in his restaurant in Burgundy.

More

NEW YEAR´S EVE 2018

We want to show you our New Year's Eve menu, which will help you greet 2019 with style and taste. Wonderful dishes from all over the world will be accompanied by delicious wines for your dining pleasure. So come and welcome the brand-new year with us!

More

OUR NEW BRUNCH CONCEPT

Leave the cooking to us on Sundays. We will introduce a brand-new brunch concept on 9 September.
You can taste our irresistible specialties every Sunday from 11 a.m. to 3 p.m. Brunch includes homemade lemonade, coffee, tea and a bottle of wine for two.

More

Michelin-starred chef visit
11 to 14 September

From the 11 to 14 September awaits a culinary experience brought to you by the French michelin-starred chef Mourad Haddouche.

More

Z magazine

Your portion of summer news is here!

More

Summer menu

Check out the summer news that we serve throughout the summer.

More

Art season V Zátiší 3

We began with a unique project at V Zátiší restaurant, which connects art with gastronomy. You can see the picture of the famous Czech artist Pavel Roučka.

More

Lunch menu

Now you can enjoy a delicious two- or three-course lunch menu every week from noon to 3 p.m. Our chefs change the menu every week. Check out the current one.

More

Laima Viliune

Meet our new colleague Laima Viliune from Lithuania, who spent her entire gastronomic career in Norway.

More

Asparagus season

Come to us and taste asparagus specialties - white and green asparagus soup, asparagus salad with smoked duck breast and warm farm asparagus with organic egg 62°C.

More

Z magazine

Taste the spring news from the Zátiší Group.

More

Art Season V Zátiší 2

We began with a unique project at V Zátiší restaurant, which connects art with gastronomy. You can see the picture of the famous Czech artist Viktor Frešo.

More

Art Season at V Zátiší

We began with a unique project at V Zátiší restaurant, which connects art with gastronomy. You can see the picture of the famous Czech artist Jiřího Georg Dokoupil. 

More

Grand Restaurant Festival

Come join us for the Grand Restaurant Festival from 15 January to 28 February. This year´s topic is "Super Food".
 

More

Enjoy your sunday morning

Sundays are made for pampering ourselves. That is why every seventh day of the week from 11:30 we prepare an international brunch. Sleep long and well and leave the rest to us.

More

The Red and White

"Wine is a noble drink and the product of hard work. Enjoy it!"
Read the interview with our "manager and sommelier all in one" - Libor Pavlíček.

More

Give a WOW experience

We have changed the wowcher design for you.

More

Z magazine

Taste the winter news from the Zátiší Group.

More