Taste 3 delicious dishes by chef Dan Bures with wine for a unique price. Served from January 6 to February 13 during lunch and dinner with a 7pm departure.
Beef tartare and ravioli are the staples of our menu and are among the dishes you, our guests, prefer the most. However, in the experienced hands of Chef...
Experience a Sunday feast with Champagne at the V Zátiší restaurant! You will enjoy a 7-course menu with a bottle of Champagne R&L Legras for 2 people and...
On Wednesday 2 November from 19.00, in cooperation with VINO MARKUZZI, we will welcome representative of the Marchesi di Gresy winery from Barbaresco and the...
Our chef Igor Chramec has prepared a new June Feast Menu full of colors for you!
Winter issue features interview with our chef Igor Chramec and winter season topics
This magazine is dedicated to wine, our new visual identity and much more
Alsatian chef Jérôme Jaegle is coming to the Czech capital. The owner of the L'Alchémille restaurant, awarded the prestigious...
Summee issue of our magazine brings you an interview with the Fresh & Tasty division director, Michal Debrecéni. There is also an...
We are closed from 29 July to 6 August because we will be upgrading our restaurant for you.
Holidays in the restaurant V Zátiší will be marked by local fresh vegetables, herbs, and also a taste of exotic distances. Come...
We would like to introduce you to the new Zátiší Group magazine! In addition to news from our restaurants and our Catering and Fresh & Tasty divisions...
We have added a few innovations to our menu. Come and enjoy dishes inspired by spring!
Pascal Favre d´Anne will be guest chef at V Zátiší at the beginning of June. This passionate Frenchman has been awarded a Michelin star for his...
We care about ingredients! In February, there is good news on the menu regarding aged beef from Maso Klouda,...
Join us to enjoy a special tasting menu from chef Igor Chramec, with accompanying wines from the Italian wine-maker Giuseppe Gabbas. You can taste the wine...
We introduce you the Winter Zátiší Group Magazine. Discover news from our restaurants, catering and Fresh and Tasty. As always, you...
Our chefs prepared special Christmas menu, which you can taste during the whole December.
In the new Zátiší Group magazine, we have interesting tips on how to enjoy and profit from the bounty of autumn. We also invite you to enjoy weekend...
Have you ever tried chocolate bread? No? Taste it in our new October menu!
Interview about the impressions of visiting Michelin-star chef Mourad Haddouche in his restaurant in Burgundy.
We want to show you our New Year's Eve menu, which will help you greet 2019 with style and taste. Wonderful dishes from all over the world will be...
Leave the cooking to us on Sundays. We will introduce a brand-new brunch concept on 9 September. You can taste our irresistible specialties every...
From the 11 to 14 September awaits a culinary experience brought to you by the French michelin-starred chef Mourad Haddouche.
Your portion of summer news is here!
Check out the summer news that we serve throughout the summer.
We began with a unique project at V Zátiší restaurant, which connects art with gastronomy. You can see the picture of the famous Czech artist Pavel Roučka.
Now you can enjoy a delicious two- or three-course lunch menu every week from noon to 3 p.m. Our chefs change the menu every week. Check out the current one.
Meet our new colleague Laima Viliune from Lithuania, who spent her entire gastronomic career in Norway.
Come to us and taste asparagus specialties - white and green asparagus soup, asparagus salad with smoked duck breast and warm farm asparagus with organic egg...
Taste the spring news from the Zátiší Group.
We began with a unique project at V Zátiší restaurant, which connects art with gastronomy. You can see the picture of the famous Czech artist Viktor Frešo.
We began with a unique project at V Zátiší restaurant, which connects art with gastronomy. You can see the picture of the famous Czech artist Jiřího...
Come join us for the Grand Restaurant Festival from 15 January to 28 February. This year´s topic is "Super Food".
Sundays are made for pampering ourselves. That is why every seventh day of the week from 11:30 we prepare an international brunch. Sleep long and well and...
"Wine is a noble drink and the product of hard work. Enjoy it!" Read the interview with our "manager and sommelier all in one"...
We have changed the wowcher design for you.
Taste the winter news from the Zátiší Group.