Our events

Winter festival

Taste 3 delicious dishes by chef Dan Bures with wine for a unique price. Served from January 6 to February 13 during lunch and dinner with a 7pm departure.

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New menu by chef Daniel Bures

Beef tartare and ravioli are the staples of our menu and are among the dishes you, our guests, prefer the most. However, in the experienced hands of Chef...

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Champagne brunch

Experience a Sunday feast with Champagne at the V Zátiší restaurant! You will enjoy a 7-course menu with a bottle of Champagne R&L Legras for 2 people and...

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Dinner with Marchesi di Gresy & Conterno Fantino wineries

On Wednesday 2 November from 19.00, in cooperation with VINO MARKUZZI, we will welcome representative of the Marchesi di Gresy winery from Barbaresco and the...

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June Feast Menu

Our chef Igor Chramec has prepared a new June Feast Menu full of colors for you!

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Zátiší Magazine

Winter issue features interview with our chef Igor Chramec and winter season topics

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Autumn issue of the Zátiší Magazine

This magazine is dedicated to wine, our new visual identity and much more

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The taste of Alsace is brought to V Zátiší by Michelin-star chef Jérôme Jaegle

Alsatian chef Jérôme Jaegle is coming to the Czech capital. The owner of the L'Alchémille restaurant, awarded the prestigious...

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Summer magazine

Summee issue of our magazine brings you an interview with the Fresh & Tasty division director, Michal Debrecéni. There is also an...

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Closed for upgrade

We are closed from 29 July to 6 August because we will be upgrading our restaurant for you.

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Vacation season menu at the V Zátiší restaurant

Holidays in the restaurant V Zátiší will be marked by local fresh vegetables, herbs, and also a taste of exotic distances. Come...

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Spring magazine

We would like to introduce you to the new Zátiší Group magazine! In addition to news from our restaurants and our Catering and Fresh & Tasty divisions...

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Spring news on the menu

We have added a few innovations to our menu. Come and enjoy dishes inspired by spring!

 

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Michelin-starred chef visit in June

Pascal Favre d´Anne will be guest chef at V Zátiší at the beginning of June. This passionate Frenchman has been awarded a Michelin star for his...

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February news on the menu

We care about ingredients! In February, there is good news on the menu regarding aged beef from Maso Klouda,...

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Dégustation menu with Italian wines

Join us to enjoy a special tasting menu from chef Igor Chramec, with accompanying wines from the Italian wine-maker Giuseppe Gabbas. You can taste the wine...

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Winter magazine

We introduce you the Winter Zátiší Group Magazine. Discover news from our restaurants, catering and Fresh and Tasty. As always, you...

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Christmas menu

Our chefs prepared special Christmas menu, which you can taste during the whole December.

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Autumn Zátiší Group magazine

In the new Zátiší Group magazine, we have interesting tips on how to enjoy and profit from the bounty of autumn.
We also invite you to enjoy weekend...

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October season menu

Have you ever tried chocolate bread? No? Taste it in our new October menu!

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A visit to the Michelin-star chef Mourad Haddouche

Interview about the impressions of visiting Michelin-star chef Mourad Haddouche in his restaurant in Burgundy.

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NEW YEAR´S EVE 2018

We want to show you our New Year's Eve menu, which will help you greet 2019 with style and taste. Wonderful dishes from all over the world will be...

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OUR NEW BRUNCH CONCEPT

Leave the cooking to us on Sundays. We will introduce a brand-new brunch concept on 9 September.
You can taste our irresistible specialties every...

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Michelin-starred chef visit
11 to 14 September

From the 11 to 14 September awaits a culinary experience brought to you by the French michelin-starred chef Mourad Haddouche.

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Z magazine

Your portion of summer news is here!

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Summer menu

Check out the summer news that we serve throughout the summer.

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Art season V Zátiší 3

We began with a unique project at V Zátiší restaurant, which connects art with gastronomy. You can see the picture of the famous Czech artist Pavel Roučka.

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Lunch menu

Now you can enjoy a delicious two- or three-course lunch menu every week from noon to 3 p.m. Our chefs change the menu every week. Check out the current one.

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Laima Viliune

Meet our new colleague Laima Viliune from Lithuania, who spent her entire gastronomic career in Norway.

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Asparagus season

Come to us and taste asparagus specialties - white and green asparagus soup, asparagus salad with smoked duck breast and warm farm asparagus with organic egg...

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Z magazine

Taste the spring news from the Zátiší Group.

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Art Season V Zátiší 2

We began with a unique project at V Zátiší restaurant, which connects art with gastronomy. You can see the picture of the famous Czech artist Viktor Frešo.

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Art Season at V Zátiší

We began with a unique project at V Zátiší restaurant, which connects art with gastronomy. You can see the picture of the famous Czech artist Jiřího...

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Grand Restaurant Festival

Come join us for the Grand Restaurant Festival from 15 January to 28 February. This year´s topic is "Super Food".
 

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Enjoy your sunday morning

Sundays are made for pampering ourselves. That is why every seventh day of the week from 11:30 we prepare an international brunch. Sleep long and well and...

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The Red and White

"Wine is a noble drink and the product of hard work. Enjoy it!"
Read the interview with our "manager and sommelier all in one"...

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Give a WOW experience

We have changed the wowcher design for you.

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Z magazine

Taste the winter news from the Zátiší Group.

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