Events 2019

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The taste of Alsace is brought to V Zátiší by Michelin-star chef Jérôme Jaegle

The taste of Alsace is brought to V Zátiší by Michelin-star chef Jérôme Jaegle

Alsatian chef Jérôme Jaegle is coming to the Czech capital. The owner of the L'Alchémille restaurant, awarded the prestigious Michelin star in 2018, will prepare a special menu at V Zátiší from 10 to 13 September. It will be made from ingredients that will be unusual to our guests, such as pollen and chlorophyll.

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Closed for upgrade

Closed for upgrade

We are closed from 29 July to 6 August because we will be upgrading our restaurant for you.

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Vacation season menu at the V Zátiší restaurant

Vacation season menu at the V Zátiší restaurant

Holidays in the restaurant V Zátiší will be marked by local fresh vegetables, herbs, and also a taste of exotic distances. Come and try the refreshing summer dishes created by our Chef Igor Chramec.

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Spring magazine

Spring magazine

We would like to introduce you to the new Zátiší Group magazine! In addition to news from our restaurants and our Catering and Fresh & Tasty divisions, we bring you tips on great Prague bars where you can enjoy a pleasant end to your evening. You can also read the inspirational ideas of Sanjiv Suri, the founding president of Zátiší Group.
 

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Spring news on the menu

Spring news on the menu

We have added a few innovations to our menu. Come and enjoy dishes inspired by spring!

 

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Michelin-starred chef visit in June

Michelin-starred chef visit in June

Pascal Favre d´Anne will be guest chef at V Zátiší at the beginning of June. This passionate Frenchman has been awarded a Michelin star for his restaurant, Le Favre d'Anne, located in Angers on the Loire river. Come to V Zátiší for the pleasure of his exquisite dishes.

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February news on the menu

February news on the menu

We care about ingredients! In February, there is good news on the menu regarding aged beef from Maso Klouda, which we visited.

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VALENTINE'S DAY WOWCHERS

VALENTINE'S DAY WOWCHERS

Of course, you've already chosen the right one. You can also choose the right WOWcher for VALENTINE´s DAY now from our special limited edition.

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Dégustation menu with Italian wines

Dégustation menu with Italian wines

Join us to enjoy a special tasting menu from chef Igor Chramec, with accompanying wines from the Italian wine-maker Giuseppe Gabbas. You can taste the wine menu from 16 until 18 January.

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Winter magazine

Winter magazine

We introduce you the Winter Zátiší Group Magazine. Discover news from our restaurants, catering and Fresh and Tasty. As always, you will find gastronomy inspiration and tips from around the world.

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Christmas menu

Christmas menu

Our chefs prepared special Christmas menu, which you can taste during the whole December.

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Autumn Zátiší Group magazine

Autumn Zátiší Group magazine

In the new Zátiší Group magazine, we have interesting tips on how to enjoy and profit from the bounty of autumn.
We also invite you to enjoy weekend brunch, divulge some of the secets of port wine and introduce you to
Gian Luca from Fresh & Tasty division.

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October season menu

October season menu

Have you ever tried chocolate bread? No? Taste it in our new October menu!

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A visit to the Michelin-star chef Mourad Haddouche

A visit to the Michelin-star chef Mourad Haddouche

Interview about the impressions of visiting Michelin-star chef Mourad Haddouche in his restaurant in Burgundy.

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NEW YEAR´S EVE 2018

NEW YEAR´S EVE 2018

We want to show you our New Year's Eve menu, which will help you greet 2019 with style and taste. Wonderful dishes from all over the world will be accompanied by delicious wines for your dining pleasure. So come and welcome the brand-new year with us!

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OUR NEW BRUNCH CONCEPT

OUR NEW BRUNCH CONCEPT

Leave the cooking to us on Sundays. We will introduce a brand-new brunch concept on 9 September.
You can taste our irresistible specialties every Sunday from 11 a.m. to 3 p.m. Brunch includes homemade lemonade, coffee, tea and a bottle of wine for two.

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Michelin-starred chef visit<br>  11 to 14 September

Michelin-starred chef visit
11 to 14 September

From the 11 to 14 September awaits a culinary experience brought to you by the French michelin-starred chef Mourad Haddouche.

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Z magazine

Z magazine

Your portion of summer news is here!

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Summer menu

Summer menu

Check out the summer news that we serve throughout the summer.

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Art season V Zátiší 3

Art season V Zátiší 3

We began with a unique project at V Zátiší restaurant, which connects art with gastronomy. You can see the picture of the famous Czech artist Pavel Roučka.

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Lunch menu

Lunch menu

Now you can enjoy a delicious two- or three-course lunch menu every week from noon to 3 p.m. Our chefs change the menu every week. Check out the current one.

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Laima Viliune

Laima Viliune

Meet our new colleague Laima Viliune from Lithuania, who spent her entire gastronomic career in Norway.

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Asparagus season

Asparagus season

Come to us and taste asparagus specialties - white and green asparagus soup, asparagus salad with smoked duck breast and warm farm asparagus with organic egg 62°C.

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Z magazine

Z magazine

Taste the spring news from the Zátiší Group.

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Art Season V Zátiší 2

Art Season V Zátiší 2

We began with a unique project at V Zátiší restaurant, which connects art with gastronomy. You can see the picture of the famous Czech artist Viktor Frešo.

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Art Season at V Zátiší

Art Season at V Zátiší

We began with a unique project at V Zátiší restaurant, which connects art with gastronomy. You can see the picture of the famous Czech artist Jiřího Georg Dokoupil. 

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Grand Restaurant Festival

Grand Restaurant Festival

Come join us for the Grand Restaurant Festival from 15 January to 28 February. This year´s topic is "Super Food".
 

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Enjoy your sunday morning

Enjoy your sunday morning

Sundays are made for pampering ourselves. That is why every seventh day of the week from 11:30 we prepare an international brunch. Sleep long and well and leave the rest to us.

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The Red and White

The Red and White

"Wine is a noble drink and the product of hard work. Enjoy it!"
Read the interview with our "manager and sommelier all in one" - Libor Pavlíček.

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Give a WOW experience

Give a WOW experience

We have changed the wowcher design for you.

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Z magazine

Z magazine

Taste the winter news from the Zátiší Group.

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