MAIN DISHES
FILLET OF SEA BASS, TANDOORI BAKED POTATOES, COCONUT MILK SAUCE, TOMATO CHUTNEY
FILLET OF PIKE PERCH, SMOKED POTATO PURÉE, LEEK COLESLAW
TANDOORI CHICKEN TIKKA MASALA, BASMATI RICE, VEGETABLE RAITA
DRY-AGED RIB-EYE STEAK, GRENAILLE POTATOES, CELERIAC PURÉE WITH TRUFFLE OIL
HOMEMADE RAVIOLI WITH GORGONZOLA, TOMATO DIP, BUTTER EMULSION
LOVAGE GNOCCHI, SLOVAKIAN SHEEP CHEES BRYNZA, MUSHROOMS
AUBERGINE MASALA, BASMATI RICE, VEGETABLE RAITA