v zatisi

Group dining

Exceptional experiences for any occasion
V Zátiší's rooms
Group Offer
Map of Restaurant

Arrive in style

zatisi

WELCOME DRINK I

Glass of Crémant sparkling wine

WELCOME DRINK II

Classic or Signature V Zátiší cocktail

WELCOME DRINK III

Glass of Champagne

CANAPÉS

Veal tartare, Parmesan cheese
Smoked duck breast, orange gel
Salmon foam, compressed cucumber
Octopus, chorizo foam
Goat cheese tartlet, red onion relish
Spiced carrot soup with buttermilk

 

STARTERS

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Warm foie gras, orange purée, brioche bread

Lime and chili Tandoori tiger prawns, mint-coriander chutney and roast garlic chutney

Indian tomato and lentil soup, greean pea "Tikki" croquettes

Seasonal vegetable soup

Traditional "Kulajda" soup, mushrooms and quail egg

Seasonal vegetable salad 

Indian Tandoori chicken, seasonal chutney

Roasted quail breast marinated in mead, leek pureé with celery, mushrooms

STARTER/MAIN

Homemade ravioli filled with Gorgonzola cheese, tomato dip, hazelnuts


 

MAIN DISHES

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FISH

Pan-seared fillet of pikeperch in herbal-citrus crust, potato puree, fennel, carrot-orange sauce

Fillet of sea bass flavored with ginger and garlic, mustard potatoes, tapioca-coconut sauce, tomato chutney ​

MEAT

Chicken "Tikka Masala", basmati rice, lentil, vegetable raita

South Bohemian duck, white cabbage with pears, marjoram potato cakes, red cabbage puree with Foie Gras, duck sauce

Veal fillet, grenaille potatoes, turnip, celeriac puree with truffle oil, Bordelaise sauce

Lamb chops crusted with herbs, gratinated potatoes with oregano, aubergine puree, tomato relish, jus

VEGETARIAN 

Homemade ravioli filled with Gorgonzola cheese, tomato dip, hazelnuts

Indian vegetarian plate, "Paneer" cottage cheese
 

DESSERTS

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Crème brûlée, vanilla

Traditional apple strudel, crème anglaise

Traditional Zátiší chocolate mousse, vanilla sauce

Selection of homemade sorbets

Homemade ice cream

 

Every menu includes coffee or tea after dessert

ZÁTIŠÍ DEGUSTATION MENU

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Seasonal soup 
Wine pairing will be suggested

Warm foie gras, orange purée
Chateau le Thibaut 2015, Monbazillac, France

Fillet of sea bass with ginger and garlic, Tandoori potatoes, "Meen Moili“ coconut tapioka sauce and tomato chutney
Sain - Véran 2017, Domaine Carrette, Bourgogne, France

Veal fillet, grenaille potatoes, turnip, celeriac puree with truffle oil, Bordelaise sauce
Rosso di Montepulciano 2014, Innoncenti, Tuscany, Italy

Crème brûlée, vanilla
Pálava 2013 - sellection of grapes, Popice, Moravia

Coffee and petit fours

CZECH DEGUSTATION MENU

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Traditional "Kulajda" soup, mushrooms, quail egg
Ryzlink Vlašský 2016, Mikulov, Moravia

Roasted quail breast marinated in mead, leek puree with celery, mushrooms
Pálava 2014, selection of grapes, Popice, Moravia

Pan-seared fillet of pikeperch in herbal-citrus crust, fennel, potato puree, spinach, carrot-orange sauce
Ryzlink rýnský 2013, late harvest, Popice, Moravia

South Bohemian duck, white cabagge with pears, marjoram potato cakes, red cabbage puree with Foie Gras, duck sauce
Merlot 2015, late harvest, Velké Bílovice, Moravia

Traditional apple strudel, crème Anglaise
Ryzlink Vlašský 2015, selection of grapes, Perná, Moravia

Coffee & petit fours

INDIAN DEGUSTATION MENU

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Indian tomato and lentil soup 
Gruener Veltliner 2017, Alte Reben, Wachau, Austria

Lime and chili Tandoori tiger prawns, mint-coriander chutney, roasted garlic chutney
Riesling Grauschiefer 2017, Jakob Schneider Nahe, Germany
 

Fillet of sea bass flavored with ginger and garlic, mustard potatoes, tapioca-coconut sauce, tomato chutney
Saint - Véran 2017, Domaine Carrette, Bourgogne, France

Chicken "Tikka Masala", basmati rice, lentil, vegetable raita 
Rumors Roble Tempranillo 2015, Toro, Spain

Indian dessert
Pálava 2015, selection of grapes, Perná, Morava


Coffee and Petit Fours
contact
Contact person Nikola Horváthová Sales Manager T +420 605 203 585 E nikola.horvathova@zatisigroup.cz

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Quantity discount with WOWCHER

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