Our team

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Jiří Albrecht

Restaurant Manager

I am someone who has long been fascinated by gastronomy, travel, and discovering new flavors. What attracts me most is the combination of both — traveling for exceptional gastronomic experiences, especially to Michelin-starred restaurants. From 2014 to 2021, I worked at the Bellevue restaurant, so I already have a warm connection to Zátiší Group. Among other roles, I also worked there as a sommelier, which is why I have a very positive relationship with wine, wine pairing, and continuously learning something new.

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Daniel Bureš

Head chef

A chef for whom authenticity in the kitchen comes first. He focuses on simple but perfectly prepared dishes using quality ingredients. He has gained key experience at top restaurants La Finestra and Bellevue, which was awarded among the top 20 restaurants in Europe by Trip Advisor. At V Zátiší restaurant, he emphasizes food that is not only delicious, but leaves a deep experience in the guests.

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Václav Lisner

Deputy Manager

I joined Zátiší Group in 2014 after gaining three years of experience in Austria. I began as a waiter, then worked as a bartender at Mlýnec, where I discovered the magic of premium spirits. Eventually, I became the Deputy Manager here at V Zátiší. What I enjoy most about this job is crafting the best experience for you, our guests, and working with the latest trends in modern gastronomy.

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Miroslav Hurt

Deputy Manager

With a short break, I have worked for Zátiší Group for almost 8 years. Most of my experience comes from Bellevue, where I learned a lot about gastronomy and how to appreciate quality wine thanks to my wonderful colleagues. What I value most in my job is when guests thank us for an unforgettable experience and return regularly. In my free time, I love traveling, exploring new cuisines, watching a good series or movie, and relaxing with PC games.