Tasting menu Á la carte Lunch menu Weekend brunch 5 to 7 menu

01. - 05. 06. 2026

Starter

Chilled melon soup
dill curd cheese / chervil
Grüner Veltliner, Weszeli, Austria, Kamptal
155 Kč

Main courses

Poached salmon
butternut squash / lemon / passionflower
Tramín 2023 (Sonberk), Czech Republic, Moravia
155 Kč
or
Rabbit raviolo
creamed duck hearts / marjoram
Pinot Noir 2023, J. Springer, Czech republic, Morava
155 Kč

Dessert

Salko semifreddo
gooseberry / pistachios
Riesling Sparkling Non-Alcoholic / Alcohol Free (Dr. Tanisch), Germany, Mosel
155 Kč
gluten free
lactose free
Vegetarian
vegan

695 CZK / 3 courses
595 CZK / 2 courses

“The recommended wines listed in the menu are not included in the menu.

For reservations of 8 or more people, a 10% service charge
will be added to the final bill.

The lunch menu is intended for reservations of up to 10 people. For larger groups, we will send you a group offer upon request. Please contact our team at vzatisi@zatisigroup.cz.