Tasting menu Á la carte Lunch menu Weekend brunch Summer festival

13. 07. - 17. 07. 2026

Starter

Peach gazpacho
cucumber / basil
SuPa – Pálava (Halkoci), Czechia, Moravia
155 Kč

Main courses

Poached cod
smoked char Brandade / fennel / bisque
Veltlínské zelené Stará Hora (Ilias), Czechia, Moravia
155 Kč
or
Přeštík pork loin
pointed cabbage / celeriac / apple / Albufera sauce
Pinot Noir, J. Springer, Czechia, Moravia
155 Kč

Dessert

Pavlova
rhubarb / quark / Earl Grey
Rosé Frankovka (Thaya), Czechia, Moravia
155 Kč
gluten free
lactose free
Vegetarian
vegan

795 CZK / 3 courses
695 CZK / 2 courses

“The recommended wines listed in the menu are not included in the menu.

For reservations of 8 or more people, a 10% service charge
will be added to the final bill.

The lunch menu is intended for reservations of up to 10 people. For larger groups, we will send you a group offer upon request. Please contact our team at vzatisi@zatisigroup.cz.