13. - 17. 04. 2026
Starter
Asparagus
morels / egg yolk / peas
Riesling QbA Trocken, Eva Fricke, Germany Rheingau
200 Kč
Main courses
Roasted pike-perch
leek / dill / paprika
Sauvignon Blanc Sahara, Fabig, Moravia CR
150 Kč
or
Beef confit
potato rösti / truffle / onion sauce
Langhe Nebbiolo, G. D. Vajra, Italy, Piedmont
220 Kč
Dessert
Poppy seed cake
plum jam / chocolate
Šaler, Špalek, Moravia CR
150 Kč
gluten free
lactose free
Vegetarian
vegan
695 CZK / 3 courses
595 CZK / 2 courses
The menu price includes water, coffee or tea.
“The recommended wines listed in the menu are not included in the menu.
For reservations of 8 or more people, a 10% service charge
will be added to the final bill.
The lunch menu is intended for reservations of up to 10 people. For larger groups, we will send you a group offer upon request. Please contact our team at vzatisi@zatisigroup.cz.