21. 03. & 22. 03. 2026
Starters
Dumplings
venison confit / bacon
Jerusalem artichoke
Tsar caviar / sour cream
Salmon trout
horseradish / apple / cream
Main courses
Grilled salmon
pine nuts / spinach / curd cheese / parsley
Pork pluma
mushrooms / bread / celery root / aronia
Desserts
Chocolate mousse
miso / beer / yeast
Curd cake
raspberries
gluten free
lactose free
Vegetarian
vegan
CZK 1,395 per person.
The price includes menu, hot and cold beverages, and unlimited consumption of Thaya Blanc de Blancs.
Sharing style.
Brunch is served every Saturday and Sunday. The brunch menu changes weekly.
Please note that our à la carte and tasting menus are not available during brunch service. If you have any special dietary requirements, kindly inform us at least 48 hours in advance so we can accommodate your needs. Thank you for your understanding.
For groups of 8 or more guests, a 10% service charge will be added to the final bill.