16. & 17. 05. 2026
Starters
Goat cheese ice cream
yellow beetroot / cherry / cocoa
Salmon tartare
cantaloupe / ginger / curd cheese
Asparagus
63° egg / Serrano ham / hollandaise sauce / black garlic
Main courses
Gilthead bream
cannellini beans / black fennel / mussels
Přeštík - pork loin
parship / Madeira / gingerbread / foie gras
Desserts
Tarragon pudding
raspberries
Pine needle ice cream
sea buckthorn
gluten free
lactose free
Vegetarian
vegan
Price : 1495 CZK / per person
The price includes a sharing-style menu made for easy tasting and enjoying together, a selection of hot and cold drinks, beer, and unlimited white and red wine, plus Thaya – Blanc de Blancs sparkling wine.
Brunch is served every Saturday and Sunday. The brunch menu changes weekly.
Please note that our à la carte and tasting menus are not available during brunch service. If you have any special dietary requirements, kindly inform us at least 48 hours in advance so we can accommodate your needs. Thank you for your understanding.
For groups of 8 or more guests, a 10% service charge will be added to the final bill.