Tasting Menu
V Zátiší 35th anniversary tasting menu
Amuse Bouche, bread & butter
Beef tartare
Carskaya caviar / Jerusalem artichoke / bone marrow
Sea Bass
celeriac fettuccine / fennel / Champagne sauce
Pan-seared foie gras
hazelnut / sour cherry / brioche
Veal Wellington
garden peas / little gem lettuce / radish / Périgourdine sauce
Mango Crème Brûlée
white chocolate
Petit Fours
5 courses - 1 895 CZ / per person
Wine pairing: CLASSIC - 1 150 CZK / ICONIC - 1650 CZK, non-alcoholic pairing - 695 CZK
Chef´s menu
4 courses - 1 595 CZ / per person
Wine pairing - 1150 CZK, non-alcoholic pairing - 595 CZK
Amuse Bouche, bread & butter
Rhubarb
goat cheese / nasturtium
Arctic Char
chicory / orange / pork cracklings / trout roe
Duck Breast
apple / fermented red cabbage / elderberry
Chocolate Mousse
blackcurrant / rye water/ coffee
Petit Fours
If you have any special dietary requirements, please inform us at least 48 hours in advance so that we can accommodate the menu accordingly. Thank you for your understanding.
For reservations of 8 or more guests, a 10% service charge will be added to the final bill.
The à la carte menu is available for reservations of up to 10 guests only. For larger groups, we will be happy to provide a group menu upon request. Please contact us at vzatisi@zatisigroup.cz.
Menu changes are reserved depending on the quality and availability of seasonal ingredients.
