Tasting Menu
V Zátiší 35th anniversary tasting menu
Grüner Veltliner Langenlois 2025 (Weszeli)
Crémant de Bourgogne BdB Brut (André Sounit), France, Burgundy
Sauvignon blanc Sahara 2023 (Fabig), Czechia, Moravia
Langhe Nebbiolo 2024 DOC (G. D. Vajra), Italy, Piedmont
Lokus 2018 (Víno J. Stávek), Czechia, Moravia
Chef´s menu
Blanc de Blancs No. 1 (IWAYINI - Martin Zůl), Czechia, Moravia
Pinot Grigio 2025 (Colterenzio), Italy, Alto Adige
Ryzlink vlašský 2024 (Nepraš), Czechia, Moravia
Roučí - Pinot Noir 2024 (J. Springer), Czechia, Moravia
Riesling Kabinett 2023 (Schloss Lieser), Germany, Mosel
If you have any special dietary requirements, please inform us at least 48 hours in advance so that we can accommodate the menu accordingly. Thank you for your understanding.
For reservations of 8 or more guests, a 10% service charge will be added to the final bill.
The à la carte menu is available for reservations of up to 10 guests only. For larger groups, we will be happy to provide a group menu upon request. Please contact us at vzatisi@zatisigroup.cz.
Menu changes are reserved depending on the quality and availability of seasonal ingredients.