A new concept, a modern interpretation of Slavic flavors from farms and forests, with stories of the landscape and a dash of boldness.

Marek Všelicha

Husí „kaldoun“, domácí nudle, foie gras, růžičková kapusta _fullhd (1).jpg

St. Martin’s Day Menu

Served from November 9 to 14. Enjoy three delicious courses.

Fascination with flavors

We offer a modern interpretation of Slavic flavors. We combine traditional ingredients with the lightness of contemporary gastronomy and use seasonal ingredients to create dishes that delight all the senses.

Our menu reveals the true taste of Slavic cuisine – deeply authentic, yet innovative, with respect for tradition and the courage to experiment.

Daniel Bureš

To the basics

We grow vegetables, herbs, and edible flowers on our land without chemicals and in harmony with nature. We follow the fascinating journey of plants from seed to plate. We seek out original Slavic varieties.

From the field