A new concept, a modern interpretation of local flavors from farms and forests, with stories of the landscape and a dash of boldness.
December Menu
Throughout December, we serve a special menu inspired by festive flavours.
Tasting menuFascination with flavors
We offer a modern interpretation of local flavors. We combine traditional ingredients with the lightness of contemporary gastronomy and use seasonal ingredients to create dishes that delight all the senses.
Menu
To the basics
We grow vegetables, herbs, and edible flowers on our land without chemicals and in harmony with nature. We follow the fascinating journey of plants from seed to plate. We seek out original Slavic varieties.
From the field
