Á la carte
Starters
Grilled asparagus
burrata / mango / basil
395 Kč
Chilled beetroot soup
horseradish / cucumber / radish / dill
295 Kč
Beef tartare
Carskaya caviar / Jerusalem artichoke / marrow
465 Kč
Smoked Mackerel
black lentils / avocado / coriander
395 Kč
Foie gras parfait
rhubarb / pine nuts / brioche
495 Kč
Prawns
wasabi / mango / coriander / black rice
485 Kč
Main Courses
Confit Carrot
hazelnut / mountain cheese / black truffle
595 Kč
Arctic Char
white asparagus / tomatoes / Prague ham
795 Kč
Sea bass
open raviola / zucchini / fennel / basil
895 Kč
Duck breast
apple / fermented red cabbage / elderberry
795 Kč
Free-range chicken
pearled barley / wild garlic / egg yolk espuma / almonds
595 Kč
Veal Wellington
garden peas / little gem lettuce / radish / Périgourdine sauce
995 Kč
Rib Eye Steak on the Bone
Čestr, Dry Aged 55 Days
Fish of the day| Market Selection
Today’s selection will be introduced by your server
Desserts
Pavlova
rhubarb / cottage cheese / sorrel
265 Kč
Chocolate mousse
blackcurrant / rye wafer / coffee
275 Kč
Pistachio Crème Brûlée
raspberries
265 Kč
Selection of cheeses
apricot / walnut bread
345 Kč
Sorbet
195 Kč
gluten free
lactose free
Vegetarian
vegan
If you have any special dietary requirements, please inform us at least 48 hours in advance so we can accommodate your needs. Thank you for your understanding.
For reservations of 8 or more guests, a 10% service charge will be added to the final bill.
The à la carte menu is available only for reservations of up to 10 guests. For larger groups, we will be happy to send you a group menu offer upon request. Please contact us at vzatisi@zatisigroup.cz.
Menu is subject to change based on the quality and availability of seasonal ingredients.