04. 04. & 05. 04. 2026 Easter Brunch
Starters
63-degree egg
wild garlic / chicken jus
Lamb tartare
lemon / mint / brown butter
Pike-perch
cucumber / curd cheese / elderflower / dill
Main courses
Raviola
oyster mushroom / bryndza cheese / chard / chives
Rabbit
potatoes / spinach / saffron
Desserts
Rhubarb
puff pastry / buttermilk
Roasted apple espuma
raisins / walnut / vanilla
gluten free
lactose free
Vegetarian
vegan
Price : 1495 CZK / per person
The price includes a sharing-style menu made for easy tasting and enjoying together, a selection of hot and cold drinks, beer, and unlimited white and red wines, plus IWAYINI Blanc de Blancs No. 1, Méthode Classique sparkling wine.
Brunch is served every Saturday and Sunday. The brunch menu changes weekly.
Please note that our à la carte and tasting menus are not available during brunch service. If you have any special dietary requirements, kindly inform us at least 48 hours in advance so we can accommodate your needs. Thank you for your understanding.
For groups of 8 or more guests, a 10% service charge will be added to the final bill.