26.10
Starters
Fermented garlic velouté
potatoes / marjoram
Beetroot
sheep cheese from Mělník / pine nuts
Fennel pudding
smoked carp / Carskaya caviar / herbs
Main courses
Pearl barley risotto
red cabbage / pork cracklings / red wine
Saddle of fallow deer
parsnip / pepper / jus
Desserts
Pistachio pudding
raspberries
Chocolate truffle
fermented plum / popcorn
gluten free
lactose free
Vegetarian
vegan
CZK 1,395 per person.
The price includes seven courses, hot and cold drinks, and half a bottle of sparkling wine (Thaya - Blanc de Blancs).
Sharing style.
Brunch is served every Sunday from 11:30 a.m. to 3:00 p.m. (last reservations accepted by 1:30 p.m.). The brunch menu changes weekly.
Please note that our à la carte and tasting menus are not available during brunch service. If you have any special dietary requirements, kindly inform us at least 48 hours in advance so we can accommodate your needs. Thank you for your understanding.
For groups of 8 or more guests, a 10% service charge will be added to the final bill.