Tasting Menu
V Zátiší 35th anniversary tasting menu
Amuse Bouche, bread & butter
Beef tartare
Jerusalem artichoke / mushrooms / egg yolk / black truffle
Sea Bass
celeriac fettuccine / fennel / Champagne sauce
Pan-seared foie gras*
hazelnut / sour cherry / brioche
Veal Wellington
root vegetables / turnip / kale / Périgourdine sauce
Mango Crème Brûlée
white chocolate
Petit Fours
* This course is part of a five-course menu
5 courses - 1 895 CZ / per person
Wine pairing - 1 095 CZK, non-alcoholic pairing - 495 CZK
4 courses - 1 695 CZ / per person
Wine pairing - 895 CZK, non-alcoholic pairing - 395 CZK
Slavic – local tasting menu
Amuse Bouche, bread & butter
„Kulajda“ Mushroom & Dill soup
smoked egg yolk / mushrooms / dill
Fried Cauliflower
buttermilk potato espuma / tartar sauce
Arctic Char*
chicory / blood orange / pork cracklings / trout roe
Duck Breast
apple / fermented red cabbage / elderberry
Chocolate mousse
blackcurrant / rye wafer / coffee
Petit Fours
* This course is part of a five-course menu
5 courses - 1 795 CZ / per person
Wine pairing - 995 CZK, non-alcoholic pairing - 495 CZK
4 courses - 1 595 CZ / per person
Wine pairing - 795 CZK, non-alcoholic pairing - 395 CZK
If you have any special dietary requirements, please inform us at least 48 hours in advance so that we can accommodate the menu accordingly. Thank you for your understanding.
For reservations of 8 or more guests, a 10% service charge will be added to the final bill.
The à la carte menu is available for reservations of up to 10 guests only. For larger groups, we will be happy to provide a group menu upon request. Please contact us at vzatisi@zatisigroup.cz.
Menu changes are reserved depending on the quality and availability of seasonal ingredients.
