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reservation
Menu
Tasting menu Á la carte Lunch menu Weekend brunch Christmas Menu New Year´s Eve menu 2025 Wine list
Zátiší´s Rooms Group dining
Our team The field Gallery Career Špetka chuti - blog & podcast Wowcher
Zátiší Group Zátiší Gourmet Club
en / cz
Tasting menu Á la carte Lunch menu Weekend brunch Christmas Menu New Year´s Eve menu 2025

6.-7.12.2025

Starters

''Kapustnica''
mushrooms / fermented cabbage / sausage
Fried cheese
mashed potatoes / parsley / fermented radish
Salmon trout
radish / lovage / tomato water

Main courses

Roasted celeriac
mushrooms / apple / juniper
Přeštík pork loin
black salsify / caramelised pear / gingerbread

Desserts

Coconut pancakes
chocolate / almonds / mandarin
Cottage cheese cake
gluten free
lactose free
Vegetarian
vegan

CZK 1,395 per person.

The price includes 7 courses, hot and cold beverages, and unlimited consumption of Thaya Blanc de Blancs.
Sharing style.

Brunch is served every Sunday, and in December it will exceptionally also be available on Saturdays from 11:30 a.m. to 3:00 p.m. (last reservation at 1:30 p.m.). The brunch menu changes weekly.

Please note that our à la carte and tasting menus are not available during brunch service. If you have any special dietary requirements, kindly inform us at least 48 hours in advance so we can accommodate your needs. Thank you for your understanding.

For groups of 8 or more guests, a 10% service charge will be added to the final bill.

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Address / contact

V Zátiší restaurant

vzatisi@zatisigroup.cz
+420 222 221 155


Liliová 1, Praha 1, Česká republika

Zátiší Catering Group a.s.
Novotného lávka 5, Praha 1
IČO: 15269574
www.zatisigroup.cz

reservation

Opening hours

For specific dates, please check availability
in our booking system.
Some days may be closed for private events.

Monday — Saturday
lunch 11:30—15:00
dinner 17:00—23:00


Sunday
sunday brunch 11:30—15:00
dinner 17:00—23:00

Group

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Terms and Conditions - V Zátiší
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We love brunch. Now also on Saturdays.

7 courses with hot and cold beverages, plus unlimited Thaya Blanc de Blancs.

Weekend brunch