07. 03. & 08. 03. 2026
Starters
Veal rump
tuna / mayonnaise / capers
Shrimp
bacon / egg espuma / buckwheat
Cucumber
yogurt / almonds
Main courses
Salmon trout
creamy egg barley / tomato sauce
Striploin
roasted celeriac / wild garlic / mushroom sauce
Desserts
Yogurt espuma
grapefruit sorbet / fried grapefruit
Fried curd cheese
quince / marshmallow
gluten free
lactose free
Vegetarian
vegan
CZK 1,395 per person.
The price includes menu, hot and cold beverages, and unlimited consumption of Thaya Blanc de Blancs.
Sharing style.
Brunch is served every Saturday and Sunday. The brunch menu changes weekly.
Please note that our à la carte and tasting menus are not available during brunch service. If you have any special dietary requirements, kindly inform us at least 48 hours in advance so we can accommodate your needs. Thank you for your understanding.
For groups of 8 or more guests, a 10% service charge will be added to the final bill.