17. & 18.1.2026
Starters
Pumpkin soup
oyster mushroom / miso / brown butter / marjoram
Sea bream ceviche
blood orange / fennel / dill
Venison tartare
beef tallow / fermented plum / bread crumble / pine needle oil
Main courses
Poached salmon
brussels sprouts / jamón serrano / samphire / fermented garlic
Duck breast
root vegetables / turnip / kale / cranberry sauce
Desserts
Chocolate cake
sour cherries / almonds
Sweetcorn crème brûlée
popcorn
gluten free
lactose free
Vegetarian
vegan
CZK 1,395 per person.
The price includes menu, hot and cold beverages, and unlimited consumption of Thaya Blanc de Blancs.
Sharing style.
Brunch is served every Saturday and Sunday. The brunch menu changes weekly.
Please note that our à la carte and tasting menus are not available during brunch service. If you have any special dietary requirements, kindly inform us at least 48 hours in advance so we can accommodate your needs. Thank you for your understanding.
For groups of 8 or more guests, a 10% service charge will be added to the final bill.