Libor Pavlíček used to drink only beer before he discovered the marvelous world of wine and vineyards. He now tastes about 1,200 wines a year and speaks with winemakers from all over the world in three languages. But for you he selects wines from Moravia, many of which are the equal of the world's best.
The all-inclusive menu brings you unlimited consumption of prosecco, wine, beer and soft drinks. You will experience a multi-course feast, during which we serve meals in tasting portions in the middle of the table.
Winter issue features interview with our chef Igor Chramec and winter season topics
Restaurace V Zátiší druhá mezi luxusními restauracemi v ČR v žebříčku Travellers' Award 2019 podle Trip Advisor.