Libor Pavlíček used to drink only beer before he discovered the marvelous world of wine and vineyards. He now tastes about 1,200 wines a year and speaks with winemakers from all over the world in three languages. But for you he selects wines from Moravia, many of which are the equal of the world's best.
Ready meals to your doorstep
Hosting chef Bernhard Reiser prepared a special menu for the guests of V Zátiší
Winter issue features interview with our chef Igor Chramec and winter season topics