MENU 1 190 CZK
WINEPAIRING 690 CZK
confited egg yolk, forest mushrooms, barley
Chardonnay-Rulandské šedé 2013, Popice, Moravia
Pinot Noir 2016, Velké Němčice, Moravia
LAMB CHOPS IN MARJORAM CRUST,
and lamb confit, salsify, mangold, lamb jus
Bila-Haut Cotes du Roussillon Villages 2016, M. Chapoutier
plums in calvados, cocoa nibs
Tramín červený 2015, Nový Přerov, Moravia
On Thursday, 16. 6. 2022, you will have the opportunity to taste wines from the renowned Austrian winery Bründlmayer that were chosen by Master of Wine Andreas Wickhoff, accompanied by a menu created by our chef Igor Chramec.
Our chef Igor Chramec has prepared a new June Feast Menu full of colors for you!
MONDAY 23 May 2022 / 19:30 PM
An evening of selected dishes by chef Igor Chramec and wines from the famous Champagne house PHILIPPONNAT.