MENU 1 190 CZK
WINEPAIRING 690 CZK
confited egg yolk, forest mushrooms, barley
Chardonnay-Rulandské šedé 2013, Popice, Moravia
Pinot Noir 2016, Velké Němčice, Moravia
LAMB CHOPS IN MARJORAM CRUST,
and lamb confit, salsify, mangold, lamb jus
Bila-Haut Cotes du Roussillon Villages 2016, M. Chapoutier
plums in calvados, cocoa nibs
Tramín červený 2015, Nový Přerov, Moravia
MONDAY 23 May 2022 / 19:30 PM
An evening of selected dishes by chef Igor Chramec and wines from the famous Champagne house PHILIPPONNAT.
On Thursday 14.10. 2021 from 7 pm we will serve you an evening of 9 courses and 7 tastes of wines selected by sommelier Jiří Markuzzi
Experience our multi-course feast, during which we serve meals in tasting portions in the middle of the table. We change the menu every month, according to the season.