October season menu

Have you ever tried chocolate bread? No? Taste it in our new October menu!
Zverinovy-caj,-konfitovany-vajecny-zloutek,-kroupy,-houby.jpg
Zverinova-terina,-fikove-chutney,-chips-z-cokoladoveho-chleba.jpg
Jehneci-variace,-cerny-koren,-duhovy-mangold,-jus-1.jpg
Chessecake,-svestky-nalozene-v-calvadosu,-kakaove-boby.jpg

MENU 1 190 CZK
WINEPAIRING 690 CZK

VENSION TEA,
confited egg yolk, forest mushrooms, barley 
Chardonnay-Rulandské šedé 2013, Popice, Moravia

GAME TERRINE,
fig chutney
Pinot Noir 2016, Velké Němčice, Moravia

LAMB CHOPS IN MARJORAM CRUST,
and lamb confit, salsify, mangold, lamb jus
Bila-Haut Cotes du Roussillon Villages 2016, M. Chapoutier

PLUM CHEESECAKE,
plums in calvados, cocoa nibs
Tramín červený 2015, Nový Přerov, Moravia

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