October season menu

Have you ever tried chocolate bread? No? Taste it in our new October menu!

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MENU 1 190 CZK
WINEPAIRING 690 CZK

VENSION TEA,
confited egg yolk, forest mushrooms, barley
Chardonnay-Rulandské šedé 2013, Popice, Moravia

GAME TERRINE,
fig chutney
Pinot Noir 2016, Velké Němčice, Moravia

LAMB CHOPS IN MARJORAM CRUST,
and lamb confit, salsify, mangold, lamb jus
Bila-Haut Cotes du Roussillon Villages 2016, M. Chapoutier

PLUM CHEESECAKE,
plums in calvados, cocoa nibs
Tramín červený 2015, Nový Přerov, Moravia

The all-inclusive menu brings you unlimited consumption of prosecco, wine, beer and soft drinks. You will experience a multi-course feast, during which we serve meals in tasting portions in the middle of the table.

We bring you our cooled ready meals to your doorstep

Michelin menu 3 - 6 March by Bernhard Reiser

Hosting chef Bernhard Reiser prepared a special menu for the guests of V Zátiší

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October season menu

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ALL-INCLUSIVE MENU

Meals from Zátiší Group

Michelin menu 3 - 6 March by Bernhard Reiser