October season menu

Have you ever tried chocolate bread? No? Taste it in our new October menu!

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MENU 1 190 CZK
WINEPAIRING 690 CZK

VENSION TEA,
confited egg yolk, forest mushrooms, barley
Chardonnay-Rulandské šedé 2013, Popice, Moravia

GAME TERRINE,
fig chutney
Pinot Noir 2016, Velké Němčice, Moravia

LAMB CHOPS IN MARJORAM CRUST,
and lamb confit, salsify, mangold, lamb jus
Bila-Haut Cotes du Roussillon Villages 2016, M. Chapoutier

PLUM CHEESECAKE,
plums in calvados, cocoa nibs
Tramín červený 2015, Nový Přerov, Moravia

We’ll be renovating throughout August so we can welcome you back in September to a refreshed space. Look forward to a lighter interior filled with natural materials, along with a new menu inspired by modern Slavic cuisine.

Taste 3 delicious dishes by chef Dan Bures with wine for a unique price. Served from July 1 to July 31 during lunch and dinner with a 7pm departure.

Beef tartare and ravioli are the staples of our menu and are among the dishes you, our guests, prefer the most. However, in the experienced hands of Chef Daniel, they have undergone a significant transformation. Discover other new dishes.

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October season menu

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V Zátiší is evolving!

Summer festival

New menu by chef Daniel Bures