October season menu

Have you ever tried chocolate bread? No? Taste it in our new October menu!
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Chessecake,-svestky-nalozene-v-calvadosu,-kakaove-boby.jpg

MENU 1 190 CZK
WINEPAIRING 690 CZK

VENSION TEA,
confited egg yolk, forest mushrooms, barley 
Chardonnay-Rulandské šedé 2013, Popice, Moravia

GAME TERRINE,
fig chutney
Pinot Noir 2016, Velké Němčice, Moravia

LAMB CHOPS IN MARJORAM CRUST,
and lamb confit, salsify, mangold, lamb jus
Bila-Haut Cotes du Roussillon Villages 2016, M. Chapoutier

PLUM CHEESECAKE,
plums in calvados, cocoa nibs
Tramín červený 2015, Nový Přerov, Moravia

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ALL-INCLUSIVE MENU

ALL-INCLUSIVE MENU

The all-inclusive menu brings you unlimited consumption of prosecco, wine, beer and soft drinks. You will experience a multi-course feast, during which we serve meals in tasting portions in the middle of the table.

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Zátiší Magazine

Zátiší Magazine

Winter issue features interview with our chef Igor Chramec and winter season topics

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Travellers' Award 2019

Travellers' Award 2019

Restaurace V Zátiší druhá mezi luxusními restauracemi v ČR v žebříčku Travellers' Award 2019 podle Trip Advisor.

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