October season menu

Have you ever tried chocolate bread? No? Taste it in our new October menu!

Zverinovy-caj,-konfitovany-vajecny-zloutek,-kroupy,-houby.jpg

Zverinova-terina,-fikove-chutney,-chips-z-cokoladoveho-chleba.jpg

Jehneci-variace,-cerny-koren,-duhovy-mangold,-jus-1.jpg

Chessecake,-svestky-nalozene-v-calvadosu,-kakaove-boby.jpg

MENU 1 190 CZK
WINEPAIRING 690 CZK

VENSION TEA,
confited egg yolk, forest mushrooms, barley
Chardonnay-Rulandské šedé 2013, Popice, Moravia

GAME TERRINE,
fig chutney
Pinot Noir 2016, Velké Němčice, Moravia

LAMB CHOPS IN MARJORAM CRUST,
and lamb confit, salsify, mangold, lamb jus
Bila-Haut Cotes du Roussillon Villages 2016, M. Chapoutier

PLUM CHEESECAKE,
plums in calvados, cocoa nibs
Tramín červený 2015, Nový Přerov, Moravia

On Thursday 14.10. 2021 from 7 pm we will serve you an evening of 9 courses and 7 tastes of wines selected by sommelier Jiří Markuzzi

9 course menu brings you unlimited consumption of Prosecco, wine, beer and soft drinks. You will experience a multi-course feast, during which we serve meals in tasting portions in the middle of the table.

Winter issue features interview with our chef Igor Chramec and winter season topics

Show more news

October season menu

More news

Tuscany feast with Jiří Markuzzi

9 COURSE MENU

Zátiší Magazine