October season menu

Have you ever tried chocolate bread? No? Taste it in our new October menu!

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MENU 1 190 CZK
WINEPAIRING 690 CZK

VENSION TEA,
confited egg yolk, forest mushrooms, barley
Chardonnay-Rulandské šedé 2013, Popice, Moravia

GAME TERRINE,
fig chutney
Pinot Noir 2016, Velké Němčice, Moravia

LAMB CHOPS IN MARJORAM CRUST,
and lamb confit, salsify, mangold, lamb jus
Bila-Haut Cotes du Roussillon Villages 2016, M. Chapoutier

PLUM CHEESECAKE,
plums in calvados, cocoa nibs
Tramín červený 2015, Nový Přerov, Moravia

We would like to introduce you Bára Kuziová, who is newly our restaurant manager. Bára has been part of the V Zátiší team for 5 years, so you did probably met her during your visits.

Taste the 5-course tasting menu by Marek Šada, which consists exclusively of local ingredients.

Marek Šáda is now in charge of the kitchen at V Zátiší. Previously, he was the chef at Mlýnec and during his engagement at Bellevue, the restaurant was among the top 20 European restaurants according to Trip Advisor's ratings.

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October season menu

More news

New manager Bára Kuziová

Czech degustation menu

Marek Šáda at V Zátiší