A limited à la carte menu will be available during the Truffle Festival.
Starter
Beef tartare
Jerusalem artichoke / truffle
395 Kč
Gilthead sea bream
passion fruit / miso / brown butter
425 Kč
Main course
Tajarin pasta
black truffle
345 Kč
Tajarin pasta
white truffle
455 Kč
Monkfish
ravioli / cabbage / cured pork fat
895 Kč
Veal Wellington
chestnut / black salsify / spinach / bone marrow
895 Kč
Dessert
Cheesecake
sea buckthorn / pumpkin
225 Kč
Chocolate
tonka bean / nougat
255 Kč
Cheese selection
apricots / walnut bread
375 Kč
gluten free
lactose free
Vegetarian
vegan
Our Truffle Festival runs from 17 to 29 November.
During this period, we serve a limited à la carte menu.
For reservations of 8 or more people, a 10% service charge will be added to the final bill. The St. Martin’s Day Menu is only available for reservations of up to 10 people. For larger groups, we will send you a group offer upon request. Contact us at vzatisi@zatisigroup.cz
We follow the Zátiší Group Responsible Sourcing Principles. It’s a journey, not a finished state. You can find out where we are today and where we’re heading HERE.